This Easy Sweet Cherry Cobbler is a warm, fruity dessert that’s super simple to make! Just ripe cherries, a fluffy topping, and a hint of sweetness come together for a cozy treat.
Oh, and let’s be real—who can resist that amazing cherry filling? It’s perfect with a scoop of vanilla ice cream on top. I can’t help but go back for seconds! 🍒
Key Ingredients & Substitutions
Cherries: Fresh sweet cherries work best for this cobbler, but frozen cherries are a great backup. Just make sure to thaw them and drain any excess juice. If cherries aren’t available, you could use blueberries or peaches for a different twist!
Sugar: You’ll need granulated sugar for sweetness. If you’re looking for a healthier option, consider using coconut sugar or a sugar substitute that measures like granulated sugar, like Stevia.
Butter: Unsalted butter is recommended for a balanced flavor. If you’re dairy-free, you can swap it with coconut oil or a dairy-free margarine for a similar effect.
Milk: Any milk will do! I usually use whole milk for richness, but almond milk, oat milk, or any non-dairy milk can be used as a substitute here.
How Do I Make Sure the Cobbler Topping is Fluffy?
The key to a fluffy topping is to mix the batter just until combined. Overmixing can lead to a dense texture. Here’s my tip: after you pour the batter into the baking dish, spoon the cherry mixture on top gently without stirring. The batter will rise to form a lovely crust as it bakes!
- Mix the dry and wet ingredients separately, then gently combine.
- Letting the mixture rest for a few minutes can also help it rise better during baking.
- Keep an eye on the baking time—if your oven runs hot, check a little earlier!
Follow these tips, and you’ll have a delightful cherry cobbler that everyone will love!
Easy Sweet Cherry Cobbler
Ingredients You’ll Need:
For the Cherry Filling:
- 4 cups fresh or frozen sweet cherries, pitted
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Optional Topping:
- 1 tablespoon coarse sugar for sprinkling on top
How Much Time Will You Need?
This delightful cherry cobbler will take about 15 minutes to prepare and approximately 40-45 minutes to bake. After that, let it cool for a bit before digging in. All in all, you’re looking at just under an hour of total time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch or a 2-quart baking dish to make sure nothing sticks to the bottom.
2. Prepare the Cherry Filling:
In a mixing bowl, add the pitted cherries, and sprinkle with 1/2 cup of the granulated sugar and the lemon juice. Toss everything together gently to make sure the cherries are nicely coated. Set this mixture aside for a bit; it will help release the yummy cherry juices.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar until combined. Then, add in the milk, melted butter, and vanilla extract. Stir everything together just until combined; it’s okay if there are a few lumps!
4. Assemble Your Cobbler:
Now, pour the batter into your greased baking dish, spreading it evenly across the bottom. Next, scoop the cherry mixture (juices and all!) over the batter. Make sure not to stir; this allows the batter to rise around the cherries as it bakes, creating that delicious cobbler crust!
5. Bake and Serve:
If you’d like a little extra crunch on top, sprinkle the coarse sugar across the surface. Then, pop the dish in the oven and bake for 40-45 minutes or until the crust is golden brown, and a toothpick inserted into the batter comes out clean. Once finished, let it cool for a few minutes.
6. Enjoy!
Serve your warm cherry cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Enjoy the warm, comforting flavors!
This cherry cobbler delivers a luscious cherry filling bubbling beneath a tender, golden crust. It’s simple, satisfying, and sure to become a favorite!
FAQs for Easy Sweet Cherry Cobbler
Can I Use Frozen Cherries Instead of Fresh?
Absolutely! If you use frozen cherries, make sure to thaw them first and drain any excess juice. This helps keep your cobbler from becoming too watery!
How Do I Store Leftovers?
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the microwave or warm it in the oven until heated through. It’s best enjoyed warm!
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can substitute the unsalted butter with coconut oil or a plant-based margarine. Both options work great and maintain the flavor and texture of the cobbler!
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the cherry filling and batter ahead of time, but it’s best to assemble and bake just before serving for the freshest taste. You can keep the cherry mixture in the fridge for up to 24 hours before baking.
