This Easy Street Corn Chicken Rice Bowl is a fun and tasty meal! It combines juicy chicken, sweet corn, and fluffy rice, all topped with some spices that give it a kick.
I love making this bowl after a long day. It’s simple, satisfying, and perfect for any meal. Plus, who doesn’t enjoy a colorful bowl of yum? 🌽🍗
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this bowl. You can also use thighs for extra flavor or even tofu for a vegetarian option. Just make sure to adjust cooking times accordingly!
Corn: Fresh corn is fantastic if you have it, but canned or frozen corn works just as well. I find that frozen corn keeps its sweetness when cooked, making it a great choice.
Rice: While white rice is the classic option, feel free to swap it with brown rice or quinoa for added nutrition. Cauliflower rice is a great low-carb substitute too!
Spices: Smoked paprika adds a lovely depth of flavor. If you don’t have it, regular paprika or chili powder can be used instead. You can also add a pinch of cumin for extra warmth!
How Do I Make Sure My Chicken Is Cooked Perfectly?
Cooking chicken can be tricky, but it’s worth it when done right! Here’s how to ensure juicy, flavorful chicken pieces:
- Start by marinating your chicken for at least 10 minutes. This boosts flavor and moisture.
- Heat your skillet well before adding the chicken. You want that sizzle! It helps with browning.
- Cook the chicken in a single layer, without crowding the pan. This helps it sear nicely.
- Use a meat thermometer for perfect doneness. Aim for 165°F (75°C) in the center.
With these tips, your chicken will be the star of the bowl!
Easy Street Corn Chicken Rice Bowl
Ingredients You’ll Need:
For the Bowl:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups cooked white rice
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 tablespoons olive oil
For the Seasonings:
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
For Garnish:
- Juice of 1 lime
- Fresh cilantro, chopped (about 1/4 cup)
- Optional: lime wedges for garnish
How Much Time Will You Need?
This delicious bowl takes about 10 minutes to prep and 15 minutes to cook, making it a quick and satisfying meal ready in just 25 minutes. Perfect for busy weeknights!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, combine the chicken pieces with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Toss everything together well to coat the chicken evenly. Let it marinate for at least 10 minutes to lock in those flavors.
2. Cook the Chicken:
Heat a skillet or grill pan over medium-high heat. When it’s hot, add the marinated chicken pieces. Cook for about 4-5 minutes on each side, or until the chicken is fully cooked and has nice charred edges. Use a meat thermometer to ensure the chicken reaches 165°F (75°C). Once done, remove from heat and set aside.
3. Sauté the Corn:
In the same skillet, add the corn kernels. Sauté them for 2-3 minutes until they are warmed through and lightly golden. This gives them a nice sweet flavor that pairs well with the chicken.
4. Assemble the Bowls:
To put together your bowls, start by dividing the cooked rice among serving bowls. Top each bowl with the sautéed corn and the grilled chicken pieces. Make it look pretty!
5. Add Freshness:
Sprinkle the chopped cilantro over each bowl. Squeeze fresh lime juice on top for an extra zing. If you like, serve with lime wedges on the side for a lovely presentation.
6. Serve & Enjoy:
Serve the bowls immediately while everything is warm. Dig in and enjoy your flavorful, colorful street corn inspired chicken rice bowl!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Rice?
Absolutely! While white rice is commonly used, brown rice, quinoa, or even cauliflower rice are excellent alternatives. Just be sure to adjust cooking times according to the type of rice you choose.
What Can I Substitute for Chicken?
If you’re looking for a vegetarian option, tofu or tempeh works wonderfully in this recipe! Just marinate and cook them the same way as you would the chicken, adjusting the cooking time as needed.
How Should I Store Leftovers?
Store any leftover chicken and corn mixture in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop before serving with fresh rice.
Can I Add Other Vegetables?
Definitely! Feel free to toss in other colorful veggies like bell peppers, onions, or zucchini during the sautéing step. Just make sure to cook them until tender for the best results!
