These easy cast iron pork chops are juicy and packed with flavor! They’re cooked to perfection in a skillet, giving you a tasty crispy crust while keeping the inside tender.
Cooking these chops in a cast iron skillet is a game-changer! I mean, who doesn’t love a one-pan meal? Just season, sear, and enjoy—simple and absolutely delicious!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best here for flavor and moisture. If you can’t find them, you can use boneless chops, but keep an eye on the cooking time as they may cook faster.
Olive Oil: Extra virgin olive oil adds great flavor. If you’re looking for a different taste or need a higher smoke point, try avocado oil or canola oil instead.
Fresh Thyme: Fresh thyme gives a lovely herbal note. If you don’t have it, dried thyme works too. Use about 1 teaspoon of dried thyme for the recipe.
Butter: Unsalted butter is preferred for better control of seasoning. You can substitute with ghee or dairy-free butter if you’re keeping it lighter or need a dairy-free option.
How Can I Achieve the Perfect Sear on Pork Chops?
Searing your pork chops properly is essential for that delicious golden crust. First, make sure to let the chops sit at room temperature; this helps them cook evenly.
- Pat them dry with paper towels to remove moisture, promoting browning.
- Heat the cast iron skillet to medium-high—this is crucial for that perfect sear.
- Don’t crowd the pan—give them space! This allows heat to evenly distribute and prevents steaming.
Basting with butter and herbs adds flavor and helps keep the chops juicy. Just remember to keep the heat at a medium level while you baste!
Easy Cast Iron Pork Chops
Ingredients:
- 2 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2-3 sprigs fresh thyme (plus extra for garnish)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- Optional: chopped fresh parsley for garnish
Time Needed:
This recipe takes about 15 minutes to prepare and cook, plus an additional 5 minutes for resting. So, in roughly 20 minutes, you can enjoy delicious pork chops!
Instructions:
1. Prepare the Pork Chops:
Start by removing the pork chops from the refrigerator about 20-30 minutes before cooking. This will bring them to room temperature. Next, pat them dry with paper towels to ensure a nice sear.
2. Season Your Chops:
Generously season both sides of the pork chops with salt and freshly ground black pepper. This step is important for adding flavor.
3. Heat the Skillet:
Place a cast iron skillet on the stove over medium-high heat and add the olive oil. Allow the oil to heat until it’s hot and shimmering (but not smoking).
4. Sear the Pork Chops:
Carefully add the pork chops to the skillet. Let them cook without moving them for about 4-5 minutes until a golden-brown crust forms on the bottom.
5. Add Flavor:
Flip the pork chops to the other side. Add the minced garlic and fresh thyme sprigs to the pan along with the butter. This will enhance the flavor of the chops while they cook.
6. Baste for Extra Juiciness:
Using a spoon, tilt the skillet slightly and continuously baste the chops with the melted butter and herb mixture for another 4-5 minutes. Cook until the internal temperature reaches 145°F (63°C).
7. Let Them Rest:
Remove the pork chops from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute and results in a juicier chop.
8. Serve and Enjoy:
Garnish the chops with extra thyme and chopped parsley if you’d like. Serve immediately and enjoy your juicy, flavorful cast iron pork chops!
Happy cooking!
Easy Cast Iron Pork Chops FAQ
Can I Use Boneless Pork Chops?
Yes! Boneless pork chops can be used instead of bone-in. Just be aware that they may cook a bit faster, so adjust your cooking time to avoid drying them out. Aim for an internal temperature of 145°F (63°C).
What Should I Do If My Pork Chops Are Too Thick?
If your pork chops are thicker than 1 inch, you may need to adjust the cooking time. You can either lower the heat and cook them longer, or sear them in the skillet and finish cooking them in the oven at 400°F (200°C) until they reach the perfect temperature.
How Do I Store Leftover Pork Chops?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. You can also reheat them in the microwave or quickly in a skillet over low heat, adding a bit of water or broth to keep them juicy.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating pork chops can add extra flavor and tenderness. A simple marinade of olive oil, garlic, thyme, and a splash of vinegar or citrus juice works great. Just remember to keep them in the fridge while marinating for up to 4 hours.
