This Easy Peach Cobbler Cheesecake Fruit Salad is a fun mix of creamy and fruity goodness! With juicy peaches, rich cheesecake flavors, and a hint of cinnamon, it’s a delight in every bite.
Whenever I make this, I can’t help but sneak a spoonful before serving. So good! Plus, it’s super easy to whip up for any gathering—your friends will love it!
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are best for this recipe. If they’re out of season, you can use canned peaches (in juice, not syrup) or frozen peaches that have been thawed and drained.
Graham Crackers: While miniature graham crackers are a fun choice, you can substitute with crushed cookies like vanilla wafers or even oat biscuits for a different flavor profile. Cinnamon graham crackers add warmth that pairs nicely with peaches.
Cream Cheese: Use full-fat cream cheese for the best flavor and creaminess. For a lighter option or dietary restrictions, you can use Neufchâtel cheese, which is lower in fat but still delicious.
Heavy Whipping Cream: Whipping cream creates that delightful fluffy texture. If you prefer a non-dairy option, coconut cream works well after chilling a can of coconut milk overnight. Just scoop out the solid cream!
How Do You Get the Cream Cheese Smooth and Creamy?
One common struggle is getting the cream cheese smooth without lumps. Here’s how to tackle it:
- Start with softened cream cheese. Leave it out at room temperature for about 30 minutes or microwave it for about 10-15 seconds.
- Beat the cream cheese in a large bowl using a hand mixer or stand mixer until it’s completely smooth before adding any other ingredients.
- Mix the powdered sugar and vanilla well before combining. This helps ensure an even texture throughout.
Taking these steps will help you achieve that creamy goodness and prevent a lumpy fruit salad!
Easy Peach Cobbler Cheesecake Fruit Salad
Ingredients You’ll Need:
- 4 cups fresh peaches, peeled if desired and chopped
- 1 cup miniature graham crackers or cinnamon graham cracker crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to soft peaks
- 1/2 tsp ground cinnamon (optional)
How Much Time Will You Need?
This delicious dessert takes about 15 minutes of prep time and at least 1 hour to chill in the refrigerator. Overall, you’ll spend just a little time mixing and folding, followed by some patience while it chills. Perfect for a refreshing treat!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, take your softened cream cheese and beat it using a hand mixer or stand mixer until it’s nice and smooth. This is key to avoid any lumps.
2. Sweeten It Up:
Next, add the powdered sugar and vanilla extract to the cream cheese. Mix everything together until it’s all well combined and creamy.
3. Add the Whipped Cream:
Now for the fluffiness! Gradually fold in the whipped cream gently. Be careful not to deflate it too much; you want a nice light and fluffy cheesecake cream mixture.
4. Incorporate the Peaches:
Add your chopped fresh peaches into the bowl. Gently fold them into the cheesecake mixture, ensuring the peaches are evenly distributed.
5. Add Graham Crackers and Cinnamon:
Time to incorporate the graham cracker crumbs! Gently fold these in as well, reserving a few for topping later. If you love a little spice, you can also mix in the ground cinnamon at this step.
6. Chill and Let It Set:
Transfer your peach cobbler cheesecake fruit salad into a serving bowl. Cover it and place it in the refrigerator for at least 1 hour. This will let all the flavors meld beautifully.
7. Garnish and Serve:
Before you serve your masterpiece, sprinkle the reserved graham cracker crumbs on top for that extra crunch! Your creamy, fruity salad is now ready to be enjoyed.
Dig in and enjoy your Easy Peach Cobbler Cheesecake Fruit Salad—it’s sure to be a hit!
Can I Use Other Fruits in This Salad?
Absolutely! While peaches are the star, feel free to mix in other fruits like nectarines, berries, or even diced apples. Just make sure the fruits you choose complement the flavor of the peaches.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The fruits will continue to release moisture, but the salad will still taste delicious!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the fruit salad a day in advance. Just keep it chilled in the refrigerator and add the reserved graham cracker crumbs right before serving to maintain their crunch.
Can I Use Low-Fat Cream Cheese or Whipped Topping?
Yes, you can substitute low-fat cream cheese or whipped topping to make it lighter. Just keep in mind that this may slightly change the texture and flavor, but it will still be tasty!
