This Easy Irresistible Olive Oil Bread Dip is a tasty mix of rich olive oil, zesty herbs, and spices. It’s perfect for scooping up with warm, crusty bread!
Honestly, if you find yourself eating more bread than dip, don’t worry—it’s a common struggle! 🍞 Just remember, the simpler the recipe, the more fun it is to make and share!
I love serving this dip at gatherings or just for a cozy night in. It’s quick to whip up, and trust me, your friends and family will be asking for more every time!
Key Ingredients & Substitutions
Extra Virgin Olive Oil: The star of the dip! Good quality oil brings rich flavor. If you’re in a pinch, try avocado oil or grapeseed oil, but it won’t have the same taste.
Garlic: Fresh garlic adds zing! You can use roasted garlic for a milder flavor or garlic powder if you don’t have fresh. Just use less, as it’s more concentrated.
Fresh Parsley: It brightens every bite! If fresh isn’t available, dried parsley will work too. However, fresh gives a lovely color and flavor. You could also try basil or oregano for a different twist.
Red Pepper Flakes: A little heat goes a long way! Adjust according to your spice preference. You can substitute with cayenne pepper for more kick or omit it entirely if you’re looking for something milder.
Balsamic Vinegar or Lemon Juice: Adds tanginess! If you want to keep it simple, you can skip this. However, a splash can really elevate the flavor. Feel free to experiment with lime juice too!
How Do You Make the Flavors Come Together?
Letting the ingredients sit together is key to making every bite full of flavor! Here’s how to make sure your dip is on point:
- Mix all the ingredients in a bowl and give them a good stir, so everything is combined.
- Let the mix sit at room temperature for 10-15 minutes. This helps the flavors meld and taste better.
- Give it a quick taste test before serving! Adjust the seasoning (salt or pepper) as needed.
Don’t rush this step; it’s where the magic happens. Enjoy your dipping experience with crusty bread!
Easy Irresistible Olive Oil Bread Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 1-2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt (or to taste)
- Optional: 1 teaspoon balsamic vinegar or lemon juice for a subtle tang
- Crusty bread, for dipping (such as baguette or ciabatta)
How Much Time Will You Need?
This recipe takes about 5 minutes of prep time and an optional 10-15 minutes to allow flavors to meld. Just mix, let it sit, and then enjoy with your favorite bread!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a small bowl, combine the extra virgin olive oil, minced garlic, chopped parsley, dried oregano, red pepper flakes, black pepper, and salt. Stir everything together well so the ingredients are nicely blended.
2. Add Some Tang:
If you like a hint of acidity, add the balsamic vinegar or lemon juice to the mixture and give it another good stir. This is optional but adds a nice touch!
3. Let It Sit:
Allow the mixture to sit at room temperature for about 10-15 minutes. This waiting time lets the flavors mix and deepen, making each bite even tastier.
4. Serve It Up:
Transfer the dip to a nice serving bowl. It pairs perfectly with warm or fresh crusty bread, so be sure to have that ready!
5. Enjoy Your Dip:
To enjoy, simply dip slices of your crusty bread into the olive oil mixture, letting it soak up all those delicious flavors of herbs and spices. It’s simple, scrumptious, and a must-try for any gathering!
This flavorful dip is easy to customize based on your preferences, so feel free to adjust the garlic and red pepper flakes to make it your own!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Oil for This Recipe?
Yes! While extra virgin olive oil is the best choice for its flavor, you can use avocado oil or grapeseed oil as alternatives. Keep in mind that these will alter the taste slightly, so choose based on what you prefer!
How Long Does This Dip Last in the Fridge?
This dip is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Just give it a good stir before serving again, as the ingredients may settle.
Can I Make This Dip Vegan?
Absolutely! This recipe is already vegan-friendly, as it contains no animal products. Enjoy it guilt-free as an appetizer or snack!
What Other Dippers Can I Use Besides Bread?
While crusty bread is classic, you can also serve this dip with fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. Pita chips or crackers are great options too!
