These Easy Texas Roadhouse Style Pork Chops are juicy and full of flavor! They’re seasoned with a nice mix of spices, then grilled to perfection for that smoky taste we love.
I can’t help but appreciate how quick these chops come together. Perfect for a weeknight dinner, and they taste like you’ve been slaving away in the kitchen. So yummy!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great because they keep the meat juicy. If you prefer, you can use boneless chops, but watch the cooking time, as they may cook faster.
Spices: Paprika adds depth to the flavor. If you’re out, try chili powder for a similar effect. The cayenne is optional but adds a nice kick—feel free to skip or substitute with a milder spice.
Oil: I use vegetable oil for grilling, but olive oil works well too. If you want a different flavor, try using coconut oil!
Fresh Parsley: It’s a great garnish that’ll brighten the dish. If you don’t have it, any fresh herb like cilantro or chives can do the trick.
How Do I Ensure My Pork Chops are Juicy?
To keep your pork chops juicy, the key is not to overcook them. Here’s how to do it:
- Make sure to pat the chops dry before seasoning. This helps the rub stick better and promotes browning.
- Use a grill or grill pan that’s preheated to medium-high heat. A hot surface sears the meat quickly and keeps juices inside.
- Let them rest after cooking. This allows the juices to redistribute. A few minutes is all you need for maximum tenderness!
Easy Texas Roadhouse Style Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a slight kick)
- 2 tablespoons vegetable oil or olive oil
- Fresh parsley, chopped (for garnish)
- Optional sides: green beans and mashed potatoes
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 10-15 minutes for cooking. Including resting time, you’ll have delicious, juicy pork chops ready in under 30 minutes!
Step-by-Step Instructions:
1. Prepare the Seasoning:
In a small bowl, mix together the paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper if you’re using it. This will be your tasty seasoning rub.
2. Season the Pork Chops:
Take the pork chops and pat them dry with paper towels. This helps create a nice sear. Rub the seasoning mixture evenly across both sides of each pork chop, making sure to coat them well.
3. Heat the Grill:
Heat a grill pan or outdoor grill over medium-high heat. If you’re using a grill pan, drizzle in the oil so the chops don’t stick.
4. Grill the Pork Chops:
Place the seasoned pork chops on the hot grill. Cook for about 4-5 minutes on each side. You’re looking for a nice char with those grill marks, and the internal temperature should reach 145°F (63°C).
5. Let Them Rest:
Once done, remove the pork chops from the grill and let them rest for 3-5 minutes. This preserves all the delicious juices and keeps the meat tender!
6. Garnish and Serve:
Sprinkle fresh chopped parsley over the chops for a pop of color. Serve them hot with optional sides like green beans and mashed potatoes for a complete meal.
Enjoy this easy, flavorful Texas Roadhouse style pork chop dinner that’s perfect for any night of the week!
Frequently Asked Questions
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook faster than bone-in chops, so check the internal temperature a little earlier to avoid overcooking.
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating the pork chops in the seasoning rub overnight will enhance the flavor and tenderness. Just make sure to store them in an airtight container in the fridge until you’re ready to grill.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave to avoid drying them out.
What Should I Serve with These Pork Chops?
These pork chops pair well with sides like green beans, mashed potatoes, or a fresh salad. You can also serve them with rice or roasted vegetables for a balanced meal!
