This Easy Jamie Oliver Fig Jam is a great way to enjoy sweet figs in a simple way. Just cook figs with sugar and lemon juice for a delightful spread!
Key Ingredients & Substitutions
Figs: Fresh ripe figs are the star of this jam. If you can’t find fresh ones, you can use dried figs, but you’ll need to soak them in water to soften them first.
Sugar: Granulated sugar is standard for sweetness and preservation. For a healthier option, you might try natural sweeteners like honey or maple syrup, but remember that the texture may change a bit.
Lemon Juice: This helps balance the sweetness while adding a zesty flavor. If you don’t have fresh lemons, bottled lemon juice is a decent substitute, though fresh is best for flavor.
How Do I Get the Right Jam Consistency?
A common challenge when making jam is achieving the perfect thickness. To help with this, follow these handy tips:
- Cook over medium heat initially to dissolve the sugar, then reduce the heat to simmer gently.
- Stir frequently to prevent the mixture from sticking and burning.
- Use the cold plate test: Put a spoonful of jam on a cold plate and see if it thickens as it cools.
- If it’s too thin after cooking, try simmering it longer or adding a bit of pectin for firmness.
Easy Jamie Oliver Fig Jam
Ingredients:
- 1 kg fresh ripe figs, quartered
- 500 g granulated sugar
- Juice of 2 lemons
- Water (optional, as needed)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and about 40-50 minutes of cooking time. In total, you should plan for about 1 hour to make the jam, plus the time to cool and store it. It’s a fun and rewarding process!
Step-by-Step Instructions:
1. Prepare the Figs:
Start by washing the figs thoroughly under cold water to remove any dirt. Once clean, quarter the figs into bite-sized pieces. This will help them cook down nicely into jam.
2. Combine Ingredients:
In a large saucepan, place the quartered figs, granulated sugar, and the juice from the lemons. Stir the mixture gently to combine all the ingredients.
3. Start Cooking:
Turn the heat to medium and bring the mixture to a gentle boil. Make sure to stir occasionally so that the sugar dissolves completely without burning. This shouldn’t take too long!
4. Simmer Until Thickened:
Once boiling, reduce the heat to low and let it simmer gently. Stir frequently to prevent sticking. Continue cooking for about 40 to 50 minutes, or until the jam thickens to your desired consistency. If it looks too dry while cooking, you can add a little water.
5. Test the Jam:
To check if your jam is ready, take a small spoonful and place it on a cold plate. Run your finger through it; if it holds its shape and doesn’t run back together, it’s perfect!
6. Cool and Jar the Jam:
Once thickened, remove the saucepan from the heat and let the jam cool for a few minutes. Carefully pour the warm jam into sterilized jars, making sure to leave some space at the top. Seal the jars tightly.
7. Storage:
Let the jam cool completely to room temperature before storing it. Keep the jars in a cool, dark place. Once opened, be sure to refrigerate the jam. Enjoy spreading it on toast, pairing with cheese, or using as a dessert topping!
FAQ for Easy Jamie Oliver Fig Jam Recipe
Can I Use Other Fruits for This Jam?
Absolutely! You can substitute figs with other fruits like strawberries, apricots, or peaches. Just adjust the sugar based on the sweetness of the fruit you choose.
How Long Will This Fig Jam Last?
When stored in a cool, dark place, the unopened fig jam should last for about 6 months. Once opened, keep it in the refrigerator, where it will be good for up to 3 weeks.
Can I Freeze Fig Jam?
Yes! Fig jam can be frozen for up to a year. Just make sure to use freezer-safe containers and leave some headspace for expansion as it freezes. Thaw in the fridge before using.
What’s the Best Way to Use Fig Jam?
This jam is fantastic on toast or scones, but you can also use it as a topping for cheese boards, in yogurt, or even as a filling for pastries!
