This Fresh Mango Salsa Salmon is perfect for summer! It combines juicy salmon with a refreshing mango salsa that bursts with sweet and tangy flavors. Yum!
When I make this dish, it feels like a little party on my plate. I love serving it with crispy tortillas. Summer never tasted so good! 🍽️
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star here. You can use skin-on for extra flavor, but skinless works too. If you can’t find salmon, try trout or another firm fish as a substitute.
Olive Oil: This adds moisture and helps with cooking. If you need a substitute, you can use avocado oil or melted coconut oil. They both have high smoke points, perfect for grilling.
Mango: For the salsa, fresh ripe mango is key for sweetness. If out of season, canned mango works, or try diced peaches or pineapple for a different twist.
Jalapeño: This adds a bit of heat. You can skip it if you prefer a milder salsa. Alternatively, use a pinch of cayenne pepper or a bit of finely chopped mild pepper.
How Do I Cook Salmon Perfectly Every Time?
Cooking salmon doesn’t have to be tricky! The key is to ensure it stays moist and flavorful. Here are some simple tips:
- Start with a hot grill or skillet. This helps to sear the salmon and lock in juices.
- Don’t move the salmon too much; let it sear nicely on one side before flipping it.
- Cook until it’s just opaque and flakes easily with a fork for perfect doneness. Use a meat thermometer for accuracy; it should reach 145°F (63°C).
- Let it rest briefly after cooking before serving. This let the juices redistribute, making it even juicier!
With these tips and ingredient insights, you’ll create a delicious Fresh Mango Salsa Salmon that’s perfect for summer meals! Enjoy!
Fresh Mango Salsa Salmon
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (6 oz each), skin on or off as preferred
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Juice of 1 lime
For the Fresh Mango Salsa:
- 1 large ripe mango, peeled, pitted, and diced
- 1/2 red bell pepper, finely diced
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional, for heat)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious Fresh Mango Salsa Salmon takes about 15 minutes to prep and about 15 minutes to cook. You’ll enjoy a total of around 30 minutes from start to finish, making it perfect for a quick yet impressive summer meal!
Step-by-Step Instructions:
1. Prepare the Mango Salsa:
In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if you want some spice), and chopped cilantro. Add lime juice, salt, and pepper to taste. Mix gently to combine everything. Set it aside to let the flavors come together while you prepare the salmon.
2. Prepare the Salmon:
Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a nice sear. Rub both sides of the salmon with olive oil, then season evenly with salt, pepper, cumin, smoked paprika, and garlic powder. Drizzle lime juice over the fillets to add a zing of freshness.
3. Cook the Salmon:
Preheat a grill or skillet over medium-high heat. If you’re grilling, lightly oil the grates to prevent sticking. Place the salmon fillets skin-side down (if they have skin) on the grill or skillet. Cook for about 4-6 minutes per side, depending on the thickness of the fillets. They’re done when they flake easily with a fork. Be careful not to overcook them!
4. Serve:
Carefully transfer the cooked salmon to plates and top each piece generously with the fresh mango salsa. If you like, garnish with extra cilantro for a pop of color. Serve immediately alongside rice, salad, or grilled vegetables for a lovely summer meal.
Enjoy the vibrant, fresh flavors of summer with this delightful Fresh Mango Salsa Salmon dish!
FAQ for Fresh Mango Salsa Salmon
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking. The best way to do this is to place it in the fridge overnight or seal it in a bag and submerge it in cold water for about an hour.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, do so gently in the microwave or on the stovetop over low heat to avoid drying out the salmon.
Can I Make the Salsa Ahead of Time?
Absolutely! You can prepare the mango salsa a few hours in advance. Just keep it covered in the refrigerator until you’re ready to serve to keep the flavors fresh and vibrant. However, I recommend adding the lime juice right before serving for the best flavor.
What Can I Serve with Mango Salsa Salmon?
This dish pairs wonderfully with a variety of sides! Try serving it over rice or quinoa, with a fresh green salad, or alongside grilled vegetables. Tortilla chips on the side are a fun option too!
