These tender oven-baked beef back ribs are a great treat! They get deliciously juicy and packed with flavor as they bake slowly in the oven. You won’t believe how easy they are!
I love serving these ribs with some coleslaw and cornbread. It’s like a little feast! Plus, the sticky sauce is perfect for licking your fingers—who doesn’t love that? 😋
Key Ingredients & Substitutions
Beef Back Ribs: Look for ribs with a good amount of meat and marbling. If you can’t find beef back ribs, short ribs can be a great substitute, giving you similar flavors and tenderness.
Spices: Feel free to customize! If you prefer less heat, skip the chili powder. You can also add other spices like cumin or mustard powder for extra flavor.
Barbecue Sauce: Use your favorite store-bought sauce or make your own if you have the time. Try a honey barbecue sauce for a sweeter finish or a vinegar-based one for tanginess.
Apple Cider Vinegar: If you don’t have this, white vinegar can work as a substitute. It’ll still add that needed acidity to balance the sweetness.
How Do You Remove the Membrane for Tender Ribs?
Removing the membrane from the back of the ribs helps them cook better and become more tender. Here’s how to do it:
- Use a sharp knife to slide under the membrane at one end of the ribs.
- Once you get a grip, use a paper towel to pull it off. It’s easier with the paper towel since it can slip!
This little step makes a big difference in tenderness—definitely worth the effort!
How Can You Ensure Perfectly Caramelized Sauce?
For that gorgeous, sticky glaze on your ribs, follow these tips:
- When you increase the oven temperature to 425°F (220°C), keep an eye on the ribs to prevent burning.
- Brush with extra barbecue sauce just before finishing to boost that caramelized layer.
- If the sauce starts to brown too quickly, you can cover it loosely with foil for part of the time.
These steps will help achieve that mouthwatering finish every time!
Tender Oven-Baked Beef Back Ribs
Ingredients You’ll Need:
- 3 to 4 pounds beef back ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for slight heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Aluminum foil
How Much Time Will You Need?
This recipe will take you roughly 15 minutes to prep, and then you’ll need about 3 to 3.5 hours to bake your ribs in the oven. With some resting time after cooking, you’re looking at around 4 hours in total, but trust me, the wait will be worth it when you taste those delicious ribs!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 275°F (135°C). Low and slow is the secret to tender ribs!
2. Prepare the Ribs:
Next, you want to ensure your ribs are extra tender. Remove the membrane on the back of the ribs. Take a knife and slide it under the membrane at one end, then use a paper towel to grab and pull it off—this can be a bit tricky, but it’s essential!
3. Mix the Seasoning:
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, and optional chili powder. Mix it well!
4. Season the Ribs:
Now, rub this spice mixture all over both sides of the ribs. Make sure they’re evenly coated; every bite will be flavorful!
5. Wrap the Ribs:
Place your seasoned ribs on a large sheet of aluminum foil, laying them bone side down. This will help keep them moist while cooking.
6. Prepare the Sauce:
In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce until combined.
7. Add the Sauce:
Brush half of your sauce mixture generously over the ribs. This will add layers of flavor as they cook!
8. Seal the Ribs:
Wrap the ribs tightly in the foil to create a sealed packet, ensuring no steam can escape. This is essential for keeping them juicy!
9. Bake the Ribs:
Place the foil-wrapped ribs on a baking sheet and pop them in the oven for about 3 to 3.5 hours, or until they are super tender and the meat easily pulls away from the bone.
10. Unwrap and Glaze:
Carefully take the ribs out of the oven and open the foil, being cautious of the hot steam. Now, increase your oven temperature to 425°F (220°C).
11. Final Bake:
Brush the remaining barbecue sauce onto the ribs and put them back on the baking sheet, uncovered. Bake for an additional 10-15 minutes to caramelize the sauce and get that delicious sticky glaze.
12. Let Them Rest:
When they are finished, take the ribs out and let them rest for about 5 minutes before slicing them between the bones. This helps the juices settle!
13. Serve and Enjoy:
Now it’s time to enjoy those mouthwatering ribs! Serve them hot with your favorite sides and enjoy every juicy, tender bite!
This method gives you tender, juicy beef back ribs that are bursting with flavor. Perfect for family dinners, special occasions, or just because it’s a Wednesday! 😄
FAQs for Tender Oven-Baked Beef Back Ribs
Can I Use Other Cuts of Ribs?
Absolutely! While beef back ribs are ideal for tenderness, you can also use short ribs or even spare ribs. Just adjust the cooking time slightly, as different cuts may require different baking times.
How Do I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. You can also wrap them tightly in aluminum foil. For longer storage, freeze them for up to 3 months—just make sure to wrap them well to avoid freezer burn!
Can I Make These Ribs in a Slow Cooker?
Yes, you can! To adapt this recipe for a slow cooker, season the ribs as instructed, place them in the slow cooker with the sauce, and cook on low for 6-8 hours or on high for 3-4 hours until tender!
What Should I Serve with My Beef Ribs?
These delicious ribs pair well with coleslaw, cornbread, or a simple green salad. You can also serve them with baked beans for a classic barbecue meal!
