These Easy Peach Cobbler Cinnamon Rolls are a tasty twist on breakfast! Fluffy rolls filled with sweet peaches and a sprinkle of cinnamon will make your mornings brighter.
Honestly, who can resist warm, gooey rolls? I love topping mine with a drizzle of icing. It’s like having dessert for breakfast—and I’m totally here for it! 😋
Key Ingredients & Substitutions
Yeast: I prefer active dry yeast for fluffiness. If you have instant yeast, you can use it without dissolving; just mix it with the flour instead.
Peaches: Canned peaches work great since they’re sweet and soft. If you have fresh peaches, feel free to chop them up—just make sure they’re ripe!
Butter: Unsalted butter is ideal for controlling saltiness. If you’re on a dairy-free diet, coconut oil or a plant-based butter can easily replace it.
Glaze: While sweet icing is perfect, you could replace powdered sugar with maple syrup. This makes a nice, liquid glaze that’s different and delightful!
How Do I Make the Dough Soft and Fluffy?
For soft, fluffy rolls, kneading the dough is essential. This develops gluten, which gives the rolls their structure. Here’s how:
- Mix the ingredients until a dough forms. Start kneading on a floured surface.
- Work it for about 5-7 minutes. The dough should be smooth and elastic but not stick to your hands.
- Be patient during the rise! Letting it sit until it doubles in size is crucial for fluffiness.
When rolling out the dough, make sure it’s thin yet not tearing, ensuring there’s ample filling for a sweet treat in every bite!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 1 cup warm milk (110°F/43°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1 cup canned peach slices, chopped (drained if canned in syrup)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This whole recipe takes about 2 hours, including 1 hour for the dough to rise, 30 minutes for the rolls to rise, and about 25-30 minutes for baking. You’ll spend just a little time putting everything together, but the end result is totally worth the wait!
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until it becomes foamy. This means the yeast is active and ready to make your rolls rise!
2. Mixing the Ingredients:
In a large bowl, mix together the granulated sugar, melted butter, salt, and eggs. Add the foamy yeast mixture and stir everything together until combined.
3. Make the Dough:
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. It should be soft to the touch but not sticky.
4. Let the Dough Rise:
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This is when the magic happens!
5. Prep for Baking:
Preheat your oven to 350°F (175°C). Punch down the dough to release the air and roll it out into a rectangle that’s about 16×12 inches.
6. Add the Butter and Filling:
Spread the softened butter all over the surface of the dough. In a separate bowl, mix the chopped peaches, sugar, and cinnamon. Sprinkle this mixture evenly over the buttered dough.
7. Roll and Cut:
Starting from the long side, tightly roll up the dough. Once rolled, cut it into 12 equal pieces. This will give you those delicious cinnamon rolls!
8. Second Rise:
Place the rolls in a greased 9×13 inch baking dish. Cover them again and let them rise for another 30 minutes. You want them to puff up nicely!
9. Baking Time:
Put the rolls in the preheated oven and bake them for 25-30 minutes or until they’re golden brown on top. Your kitchen will smell amazing!
10. Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. This glaze will add a sweet finish to your rolls!
11. Drizzle and Serve:
Once the rolls are out of the oven and slightly cool, drizzle the glaze over the top. Serve them warm and enjoy every delicious bite of your peach cobbler cinnamon rolls!
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches can be used in place of canned. Just make sure they are ripe, chop them into small pieces, and you may want to sprinkle a little sugar on them to enhance their sweetness.
How Should I Store Leftover Rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to three months. Just reheat in the microwave or oven before enjoying!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough and let it rise. After the first rise, punch it down, shape it into rolls, and cover them tightly before refrigerating. When you’re ready to bake, let them come to room temperature and rise for about 30 minutes before baking.
What If My Rolls Are Not Rising Properly?
If your dough doesn’t rise, check if your yeast is still active. You can test it by dissolving the yeast in warm water mixed with some sugar; if it bubbles and foams, it’s good to go! Make sure to allow the dough to rise in a warm, draft-free environment for best results.
