This Easy Crock Pot Beef and Broccoli is a tasty dish that combines tender beef with crisp broccoli, all cooked slowly for amazing flavors. The savory sauce is like a warm hug on a plate!
Cooking in a Crock Pot means you can set it and forget it. I love to make this dish when I need time to relax or binge-watch a show. Plus, it smells great while cooking! 😊
Key Ingredients & Substitutions
Flank Steak or Sirloin: Flank steak gives a great flavor when sliced thinly. If these cuts aren’t available, try using chuck roast or ribeye. Just make sure to slice against the grain for tenderness.
Broccoli: Fresh broccoli is best, but frozen works too! If you prefer, you can substitute broccoli with snap peas or bell peppers for a different crunch.
Soy Sauce: Low-sodium soy sauce helps keep the salt level controlled. For a gluten-free option, use tamari. If you’re avoiding soy, coconut aminos is a tasty alternative.
Brown Sugar: This adds sweetness. You can swap it with honey or maple syrup if needed. Adjust the quantity as they’re sweeter.
Sesame Oil: This brings a nice nutty flavor. You can replace it with olive oil for a lighter taste; just note it won’t have that sesame essence.
How Do I Make Sure My Beef is Tender?
Getting tender beef starts with choosing the right cut and slicing it thinly. Also, cooking it slowly is key. A Crock Pot does the job perfectly, but here are some tips:
- Don’t rush the cooking time; low and slow is best.
- Cut the beef against the grain, which helps break down muscle fibers for a softer texture.
- Pay attention to the sauce; letting it thicken at the end adds a richer flavor.
Easy Crock Pot Beef and Broccoli
Ingredients You’ll Need:
For the Beef:
- 1.5 pounds flank steak or sirloin, thinly sliced against the grain
For the Broccoli:
- 4 cups broccoli florets (fresh or frozen)
For the Sauce:
- 1/2 cup low-sodium soy sauce
- 1/4 cup beef broth or water
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
For Thickening:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
For Serving:
- Sesame seeds, for garnish (optional)
- Cooked rice or noodles, for serving
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare, and then you let the Crock Pot do its work. Cook it on low for 5-6 hours or on high for 2-3 hours. Just enough time to sit back and relax while it cooks!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the thinly sliced beef in your Crock Pot. Make sure to separate the pieces so they get evenly cooked! This helps the flavors blend nicely.
2. Mix the Sauce:
In a bowl, whisk together the soy sauce, beef broth, brown sugar, minced garlic, grated ginger, sesame oil, and crushed red pepper flakes. This tasty sauce is what will flavor the beef perfectly!
3. Combine in the Crock Pot:
Pour the sauce mixture over the beef in the Crock Pot. Use a spoon or spatula to stir gently, making sure all the beef is well-coated. This is where the magic begins!
4. Cooking Time:
Cover the Crock Pot and set it to cook on low for 5-6 hours or on high for 2-3 hours, until the beef becomes tender. You can go about your day, and the wonderful smells will fill your kitchen!
5. Add the Broccoli:
About 30 minutes before serving, add the broccoli florets on top of the beef. This way, they’ll steam perfectly without getting mushy. Broccoli cooks quickly, so it doesn’t need to be in for too long.
6. Thicken the Sauce:
In a small bowl, mix the cornstarch and cold water until it’s smooth. This slurry will help thicken the sauce. Pour the slurry into the Crock Pot, stir gently, and cover it again.
7. Finish Cooking:
Let it cook on high for another 20-30 minutes. This will help the sauce thicken up nicely and make everything even more flavorful!
8. Serve and Enjoy:
Once everything is ready, serve your delicious beef and broccoli hot over a bed of rice or noodles. Don’t forget to sprinkle some sesame seeds on top for that extra touch. Enjoy your home-cooked meal!
Bon appétit! 😊
FAQ for Easy Crock Pot Beef and Broccoli
Can I Use Frozen Broccoli in This Recipe?
Absolutely! If using frozen broccoli, add it directly to the Crock Pot about 30 minutes before serving. It will cook quickly and still maintain its bright green color and crunch!
How Can I Store Leftovers?
Let any leftovers cool completely and place them in an airtight container. They can be stored in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or broth if needed to loosen up the sauce.
What Can I Substitute for Soy Sauce?
If you need a soy sauce substitute, try using coconut aminos for a soy-free option or tamari for a gluten-free alternative. Both will give you a similar savory flavor!
Can I Make This Recipe Ahead of Time?
Yes, you can prep the beef and sauce the night before and place them in the Crock Pot in the morning. Just add the broccoli at the end of the cooking time, and you’ll have a delicious meal waiting for you!
