This Easy Crock-Pot Chicken is super simple and very tasty! It features juicy chicken cooked slowly in rich, creamy gravy that pairs well with rice or mashed potatoes.
I love how I can just throw everything in the Crock-Pot and let it do its magic. That means more time for me to enjoy Netflix and snacks! 🍿
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best for this recipe. You can also use chicken thighs for a richer flavor. They work well if you prefer a juicier cut.
Cream of Chicken Soup: This is the base for your gravy. If you want a healthier option, look for low-fat or organic versions. You can also use cream of mushroom soup if you want to switch it up.
Sour Cream: Adds creaminess and tang. If you need a dairy-free option, try using plain Greek yogurt. It’ll give a similar texture, just a bit less tangy.
Ranch Seasoning Mix: This gives a great flavor boost! You can replace it with Italian seasoning or a homemade blend of herbs like dill, parsley, and garlic powder if you prefer to skip the packet.
Chicken Broth: Adds depth to the gravy. Vegetable broth can be used as a substitute if you want a lighter flavor.
How Do You Ensure Your Chicken Is Extra Tender?
Cooking the chicken in a slow cooker for several hours helps tenderize it perfectly. However, if you’re short on time, browning the chicken in olive oil first can enhance the flavor and texture.
- If you opt to brown it, do it in a skillet for about 2-3 minutes per side until golden. This step is optional but adds a nice touch!
- Always check that your chicken is fully cooked by using a meat thermometer. The internal temperature should reach 165°F (75°C).
Easy Crock-Pot Chicken with Creamy Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish requires about 10 minutes of prep time, and then you’ll let your Crock-Pot work its magic for 6-7 hours on low or 3-4 hours on high. Perfect for a leisurely day at home!
Step-by-Step Instructions:
1. (Optional) Brown the Chicken:
If you’d like, start by heating olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then brown each side for about 2-3 minutes until golden. This extra step adds a delicious flavor but can be skipped if you’re short on time!
2. Place Chicken in the Crock-Pot:
Put the chicken breasts in the bottom of your Crock-Pot. Make sure they’re laid flat so they cook evenly.
3. Mix the Creamy Sauce:
In a medium bowl, combine the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix, and garlic powder. Stir everything together until it’s smooth and well mixed.
4. Pour Sauce Over Chicken:
Carefully pour the creamy mixture evenly over the chicken breasts in the Crock-Pot, making sure they’re all covered nicely.
5. Cook the Chicken:
Cover the Crock-Pot and cook the chicken on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked all the way through when done.
6. Stir and Serve:
Once the cooking time is up, take off the lid and give the creamy gravy a good stir to combine everything. It should coat the chicken beautifully!
7. Garnish and Enjoy:
Serve the chicken with generous spoonfuls of the creamy gravy over the top. Don’t forget to sprinkle some chopped fresh parsley on top for a pop of color!
8. Pairing Suggestions:
This dish is fantastic with rice, mashed potatoes, or steamed veggies on the side. It’s a comforting meal that everyone will love!
This recipe guarantees tender chicken soaked in a rich, creamy gravy, all thanks to the slow cooker. Enjoy a hassle-free dinner with minimal cleanup!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to cook it on high for about 4-5 hours instead of low. It’s important that the chicken reaches the safe internal temperature of 165°F (75°C) to ensure it’s fully cooked.
What Can I Substitute for Sour Cream?
If you’re looking for a dairy-free option, plain Greek yogurt works well as a substitute for sour cream! If you want a lighter option, you can also use low-fat yogurt.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently on the stove or in the microwave, stirring occasionally to heat evenly.
Can I Make This Ahead of Time?
Absolutely! You can prepare the Crock-Pot ingredients the night before, cover it, and keep it in the refrigerator. Just pop it in the Crock-Pot in the morning and let it cook while you’re busy!
