This easy crockpot beef stew is a warm, comforting dish that brings together tender beef, colorful veggies, and rich broth. Perfect for busy days, just set it and forget it!
If you’re like me, the smell of stew simmering all day makes you extra hungry! I love serving it with crusty bread. Give your taste buds a hug with every bite! 🍞
Key Ingredients & Substitutions
Beef stew meat: It’s best to go for chuck roast as it becomes tender while cooking. If you prefer leaner meat, you can use sirloin, but it’s often less tender.
Red wine: This adds depth to the flavor, but feel free to skip it if you don’t drink wine. Extra beef broth works just as well for richness.
Vegetables: Carrots, potatoes, and celery are classic, but you can get creative! Turnips, parsnips, or even green beans can be delicious substitutes.
Herbs: Fresh herbs are ideal, but I often use dried ones for convenience. Just remember, dried herbs are usually stronger, so you need less!
How Do You Ensure the Beef is Tender?
The secret to a tender beef stew lies in the cooking method and time. Slow cooking is key! Here’s how to get it just right:
- Brown the beef briefly to seal in juices; this improves flavor.
- Cook on low heat—this is crucial for breaking down tough fibers in the meat. High heat cooks too quickly.
- Keep the lid on as much as possible to maintain warmth and moisture. Opening it releases steam that’s vital for cooking.
- Allow the stew to rest for 10-15 minutes after cooking; this helps the flavors meld even more.
Easy Crockpot Beef Stew Recipe for Tender, Hearty Flavor
Ingredients You’ll Need:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 cup red wine (optional, or use additional beef broth)
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 2 stalks celery, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This hearty beef stew takes approximately 15 minutes of prep time and then you’ll let the crockpot do all the work! Cook it on low for 7-8 hours or on high for 4-5 hours. Just enough time to let the flavors meld beautifully and the beef become super tender.
Step-by-Step Instructions:
1. Prep the Beef:
Start by tossing the beef cubes in a large bowl with the all-purpose flour, a good pinch of salt, and some pepper. Make sure they’re evenly coated. This will help thicken the stew later on!
2. Brown the Beef:
Heat the olive oil in a skillet over medium-high heat. Once hot, add the beef cubes and brown them on all sides for about 5 minutes. This step enhances the flavor, so don’t skip it! Once browned, transfer the beef to the crockpot.
3. Add the Vegetables:
Now, it’s time to add in all the delicious veggies. Toss in the sliced carrots, diced potatoes, sliced celery, chopped onion, and minced garlic right into the crockpot with the beef. It’s a rainbow of goodness!
4. Pour in the Liquids:
Pour the beef broth over the mixture, and if you’re using red wine, add it too for added depth of flavor. Give everything a little stir, then add the Worcestershire sauce, thyme, rosemary, and bay leaves for that rich taste.
5. Let it Cook:
Cover the crockpot with the lid and cook on low for 7-8 hours or on high for 4-5 hours. The goal here is for the beef and veggies to become super tender. Just let the magic happen!
6. Add Peas and Final Touches:
About 30 minutes before you’re ready to feast, stir in the frozen peas—they add a lovely pop of color and sweetness. Remember to remove the bay leaves before serving.
7. Serve and Enjoy:
Garnish with some freshly chopped parsley for a nice finishing touch. Serve your hearty stew hot, and don’t forget the crusty bread—perfect for dipping!
Enjoy your wonderfully tender and flavorful crockpot beef stew!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Beef for This Stew?
Yes, while chuck roast is ideal for its tenderness, you can use cuts like brisket, sirloin, or round. Just keep in mind that leaner cuts may not be as tender after cooking. If you go for a leaner option, consider cooking it for a shorter period.
How Do I Thicken the Stew if It’s Too Watery?
If your stew ends up too watery, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to make a slurry. Stir this into the stew during the last 30 minutes of cooking, and it will help thicken the sauce beautifully!
Can I Freeze Leftover Beef Stew?
Absolutely! Let the stew cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave.
What Can I Serve with Beef Stew?
Serve your beef stew with crusty bread, over rice, or with mashed potatoes. A fresh salad or steamed vegetables on the side also pair beautifully, adding some bright flavors to your hearty meal!
