This creamy buttery garlic chicken is perfect for a cozy night in. Topped over fettuccine, it’s rich and comforting, making every bite feel like a warm hug!
Let’s be real, who can resist garlic? I like to sprinkle some extra parmesan on top because cheese makes everything better. Enjoying this dish is always a win! 😋
Key Ingredients & Substitutions
Fettuccine Pasta: This flat pasta is perfect for holding the creamy sauce. If you want a healthier option, whole wheat fettuccine or gluten-free pasta can be used instead.
Chicken Breasts: Boneless and skinless are ideal for this recipe. You could substitute with thighs for more richness, or even use tofu for a vegetarian version.
Heavy Cream: It adds creaminess, but you can use half-and-half or even coconut cream for a lighter or dairy-free option.
Parmesan Cheese: Freshly grated is best for flavor. If you don’t have Parmesan, Pecorino Romano or nutritional yeast (for vegan) can be good alternatives.
How Do You Cook Chicken Perfectly Every Time?
The key to juicy, delicious chicken is all in the cooking method. Here’s a simple guide to help you get it just right:
- Start by seasoning both sides of the chicken well. This enhances flavor.
- Heat the skillet over medium-high heat until hot, then add oil and butter.
- Cook the chicken for about 5-7 minutes on each side without moving it too much. This lets it brown nicely.
- Always check for doneness: it should reach an internal temperature of 165°F (75°C). If uncertain, use a meat thermometer.
- Let the chicken rest a few minutes before slicing. This retains the juices!
Practice makes perfect, and soon you’ll be cooking chicken like a pro! Enjoy your cooking journey!
How to Make Creamy Buttery Garlic Chicken Over Fettuccine
Ingredients You’ll Need:
For the Pasta:
- 12 oz fettuccine pasta
For the Chicken:
- 2 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
For the Sauce:
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
For Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prepare and cook. You’ll have a delicious meal on the table quick enough for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Cook the Fettuccine:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the fettuccine and cook according to the package instructions until it’s al dente. This usually takes around 8-10 minutes. After cooking, drain the pasta but keep it warm.
2. Prepare the Chicken:
While the pasta is cooking, season the chicken breasts well with salt and black pepper on both sides. This adds flavor right from the start!
3. Sear the Chicken:
In a large skillet, add 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board. Slice it into strips when it has cooled a little.
4. Make the Garlic Sauce:
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Toss in the minced garlic and sauté for about 1-2 minutes, just until it’s fragrant but not burnt. This will give the sauce great flavor!
5. Create the Creamy Base:
Next, pour in the heavy cream and chicken broth into the skillet, stirring to mix everything together. Bring this to a gentle simmer and let it thicken slightly for about 3-5 minutes.
6. Add Cheese and Chicken:
Stir in the grated Parmesan cheese and red pepper flakes if you’re using them. Taste the sauce and adjust with more salt and pepper if needed. Add the sliced chicken back into the sauce, ensuring it’s well coated. Let it warm through for a minute or two.
7. Combine with Fettuccine:
Finally, toss the cooked fettuccine into the creamy garlic sauce, making sure every strand is wonderfully coated in that delicious sauce.
8. Serve and Garnish:
Plate the creamy buttery garlic chicken fettuccine and garnish with chopped fresh parsley and extra Parmesan cheese if you like. Enjoy your comforting and delicious meal!
Bon appétit! You’re all set to enjoy a delightful plate of creamy buttery garlic chicken over fettuccine!
FAQ for Creamy Buttery Garlic Chicken Over Fettuccine
Can I Use Other Types of Pasta?
Certainly! While fettuccine is a classic choice, you can substitute it with other pasta types like spaghetti, penne, or even gluten-free varieties if needed. Just adjust the cooking time according to the package instructions.
How Can I Make This Recipe Dairy-Free?
To create a dairy-free version, swap out the heavy cream and butter for coconut cream and a dairy-free butter substitute. For the cheese, try using a plant-based Parmesan or nutritional yeast for a cheesy flavor without the dairy!
Can I Prepare This Dish in Advance?
Yes! You can cook the chicken and sauce ahead of time, then refrigerate them separately. Just reheat gently in a skillet when you’re ready to serve, adding a splash of chicken broth or cream to loosen the sauce as needed. Prepare the pasta fresh for the best texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a little cream or broth to prevent drying out.
