This recipe features sweet, roasted tomatoes paired with creamy burrata cheese. It’s a simple dish that bursts with flavor and is perfect for sharing!
Honestly, who can resist melty burrata? I love scooping it up with those juicy tomatoes—it’s pure bliss on a plate. This dish is fancy enough for guests yet easy enough for a weeknight treat!
Key Ingredients & Substitutions
Cherry or Grape Tomatoes: These are sweet and burst with flavor when roasted. If they’re not in season, you can use regular tomatoes, just cut them into smaller pieces for even roasting.
Olive Oil: This helps to roast the tomatoes perfectly. You could also use avocado oil or even melted butter for a different flavor profile if you prefer something richer.
Burrata Cheese: Burrata is a creamy cheese that melts beautifully over the warm tomatoes. If you can’t find burrata, fresh mozzarella works well, though it may be less creamy. You can even try ricotta for a smoother texture.
Fresh Basil: This adds a lovely fragrance and flavor. If you’re out of fresh basil, dried basil can be used, but fresh truly elevates the dish. You could also consider arugula or spinach for a slightly different taste.
How Do I Roast Tomatoes to Bring Out Their Best Flavor?
Roasting tomatoes is simple but requires a few steps to enhance their sweetness and flavor. Here’s how to do it effectively:
- Preheat your oven to 400°F (200°C) to create the perfect roasting environment.
- Toss the tomatoes in olive oil, salt, pepper, herbs, and garlic. This ensures they’re well-coated and flavorful.
- Spread them out evenly on a baking sheet. This helps them roast rather than steam, giving better caramelization.
- Keep an eye on them! Roast for 20-25 minutes until they’re soft and blistered. This brings out their natural sweetness.
Let the tomatoes cool slightly before adding burrata. This helps keep the cheese creamy and prevents it from melting too quickly.
Easy Roasted Tomatoes with Creamy Burrata
Ingredients You’ll Need:
- 1 pint cherry or grape tomatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried Italian herbs (such as oregano, thyme, or basil)
- 2 cloves garlic, minced
- 1 ball (about 8 ounces) fresh burrata cheese
- Fresh basil leaves, for garnish
- Balsamic glaze or reduction (optional)
- Crusty bread or crostini, for serving (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and approximately 20-25 minutes to roast, making a total time of around 35-40 minutes. You’ll have a beautiful appetizer ready in no time!
Step-by-Step Instructions:
1. Prepare Your Oven and Ingredients:
First, preheat your oven to 400°F (200°C). This ensures the tomatoes roast perfectly! While the oven is heating, gather all your ingredients.
2. Mix the Tomatoes:
In a mixing bowl, combine the cherry tomatoes, olive oil, kosher salt, black pepper, dried herbs, and minced garlic. Toss gently using your hands or a spatula until the tomatoes are well coated with the flavorful mixture.
3. Roast the Tomatoes:
Next, spread the seasoned tomatoes in a single layer on a baking sheet lined with parchment paper or foil. This helps with easy clean-up! Roast them in the preheated oven for about 20-25 minutes, or until they are soft and slightly blistered.
4. Assemble the Dish:
Once roasted, take the tomatoes out of the oven and let them cool slightly. Then transfer them to a beautiful serving dish. Tear the burrata cheese and arrange it over the warm tomatoes, or place it whole in the center for a lovely presentation.
5. Add Finishing Touches:
To make your dish even more inviting, garnish it with fresh basil leaves. If you like, drizzle some balsamic glaze over the top for a burst of flavor and visual appeal.
6. Serve and Enjoy:
Serve this delightful dish immediately with some crusty bread or crostini, perfect for scooping the creamy burrata and juicy roasted tomatoes. Enjoy every bite!
This simple yet elegant dish combines the bold flavors of roasted tomatoes with the luxurious creaminess of burrata, making it a perfect appetizer or side! Enjoy!
FAQ for Easy Roasted Tomatoes with Creamy Burrata
Can I Use Other Tomatoes for This Recipe?
Absolutely! While cherry and grape tomatoes are perfect for roasting, you can also use larger tomatoes. Just cut them into smaller pieces to ensure they roast evenly and caramelize nicely.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, gently reheat them in the oven or microwave, but be careful not to overdo it so the burrata doesn’t lose its creamy texture!
Can I Prep This Dish Ahead of Time?
Yes! You can prepare the roasted tomatoes in advance and store them in the fridge. Assemble the dish with burrata just before serving. This keeps the cheese fresh and creamy!
What Can I Serve with Roasted Tomatoes and Burrata?
This dish pairs beautifully with crusty bread, crostini, or as a topping on salads or pasta. It’s also delicious alongside grilled meats or as part of a charcuterie board.
