This creamy Italian sausage gnocchi soup is a cozy bowl of happiness! It features tender gnocchi, comforting sausage, and a rich, creamy broth that warms you up.
On chilly nights, this soup is my go-to! I can’t help but add a bit of extra cheese on top because, well, why not? It makes everything better! 🧀
This soup is super easy to make, and it comes together in no time. Perfect for a quick dinner that feels fancy and comforting—just what you need after a long day!
Key Ingredients & Substitutions
Italian Sausage: This ingredient is the heart of the soup. Use either mild or spicy sausage based on your heat preference. If you’re looking for a healthier option, turkey or chicken sausage can be a great substitute.
Gnocchi: Potato gnocchi gives this soup its unique texture. You can use store-bought or homemade. If gnocchi isn’t available, you can substitute with small pasta like ditalini or farfalle, though the texture will differ.
Heavy Cream: It adds the creaminess to the soup. If you want a lighter alternative, you can use half-and-half or even a plant-based cream, though the flavor will change a bit. For a dairy-free option, consider coconut milk or cashew cream.
Fresh Spinach: Spinach adds color and nutrients. Feel free to swap it with other greens like kale or Swiss chard, but these might take a bit longer to soften. You can also use frozen spinach if fresh isn’t on hand—just thaw and squeeze out excess water.
How Do I Achieve the Best Flavor from My Sausage?
Cooking the sausage well is crucial for a rich flavor. Start by browning it thoroughly in your pot. Here’s how to do it:
- Break the sausage into smaller pieces as it cooks, so it browns evenly. This helps develop the flavor!
- Don’t rush it! Allow it to crisp a little on the edges for added texture.
- After cooking, you can remove excess grease, but leave a bit in the pot for sautéing vegetables—it adds richness to the soup.
Taking these steps will ensure your soup has a deliciously savory base!
How to Make Creamy Italian Sausage Gnocchi Soup
Ingredients You’ll Need:
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 package (16 oz) potato gnocchi (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese, plus more for garnish
Time Needed:
This delicious soup takes about 10 minutes to prep and 20 minutes to cook, giving you a total of about 30 minutes to enjoy this comforting dish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and break it up with a spoon as it cooks. Let it brown and cook through for about 5-7 minutes. If there’s excess grease, you can remove some, but leave a bit for flavor!
2. Sauté the Vegetables:
Next, toss in the finely chopped onion and sauté until it’s softened and translucent, which should take about 3-4 minutes. Then, stir in the minced garlic, dried Italian seasoning, and crushed red pepper flakes if you like a little heat, cooking for 30 seconds to get the fragrance going.
3. Add the Liquids:
Now, pour in the chicken broth and add the diced tomatoes with their juices. Give everything a nice stir and bring the mixture to a gentle simmer.
4. Cook the Gnocchi:
Add the gnocchi to the simmering soup. Cook according to the package instructions, which usually takes about 2-3 minutes, just until they float to the top and are tender. It’s pretty much magic watching them rise!
5. Stir in the Spinach:
Once the gnocchi are ready, add in the chopped spinach. Let it cook for just a minute or two until it’s wilted. You’ll love the color it adds to the soup!
6. Make it Creamy:
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Allow it to heat gently until everything is melted together and creamy. Taste and add salt and fresh black pepper according to your liking.
7. Serve and Enjoy:
Serve your creamy Italian sausage gnocchi soup hot! Top with additional grated Parmesan and a sprinkle of black pepper for extra flavor. Enjoy every cozy spoonful!
This creamy soup is sure to warm your heart and fill your belly. Perfect for sharing with family and friends!
Can I Use Frozen Gnocchi Instead of Fresh?
Absolutely! If you’re using frozen gnocchi, you can add them directly to the soup without thawing first. Just keep in mind that they may take an extra minute or two to cook until they float.
Can I Make This Soup Vegetarian?
Yes! Simply substitute the Italian sausage with plant-based sausage or mushrooms for a hearty flavor. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave. Add a splash of water or broth if the soup thickens too much upon cooling.
Can I Prepare This Soup in Advance?
You can prepare the soup up to the point of adding the cream. Just cool it completely, store it in the fridge, and when you’re ready to serve, reheat and stir in the cream and cheese just before serving for the best texture!
