These Best Ever Paleo Tahini Brownies are rich and fudgy, making them a perfect sweet treat. They use tahini instead of butter, giving a nutty flavor without dairy!
Who knew brownies could be healthy and tasty at the same time? I love whipping these up when I need a chocolate fix without the guilt. They’re simply irresistible! 🍫
Key Ingredients & Substitutions
Tahini: This nut-free butter is the star of the show! It gives the brownies a creamy texture and depth of flavor. If tahini isn’t available, you can try sunflower seed butter for a similar texture or even almond butter for a different taste.
Coconut Sugar or Maple Syrup: Both sweeteners work well in this recipe. Coconut sugar has a lower glycemic index while maple syrup adds a lovely natural sweetness. You can substitute brown sugar or agave syrup, but make sure to adjust the amount since they may be sweeter.
Almond Flour: A fantastic gluten-free flour that helps keep the brownies moist. If almond flour isn’t on hand, you can swap it for coconut flour or a gluten-free flour blend, but remember to adjust the amount as coconut flour absorbs more moisture.
Cocoa Powder: Unsweetened cocoa provides that rich chocolate flavor. If you prefer a sweeter option, you can use Dutch-processed cocoa, which has a milder taste, or even carob powder for a caffeine-free alternative.
How Do You Achieve the Perfect Fudgy Texture?
The secret to these brownies’ fudgy texture lies in the baking time and the ingredients. Follow these tips for best results:
- Don’t overbake! Check your brownies at around 20 minutes; they should be set around the edges but still soft in the center.
- Let them cool completely before cutting. This helps them to firm up as they cool, achieving that perfect chewy texture.
- Using smooth tahini is essential for a uniform mix. Stir it well before measuring to get rid of any separation.
These suggestions will help you make the best Paleo tahini brownies for a delicious treat every time! Enjoy baking!
Best Ever Paleo Tahini Brownies
Ingredients You’ll Need:
- 1 cup tahini (preferably smooth, well-stirred)
- 1/2 cup coconut sugar or maple syrup
- 3 large eggs
- 1/2 cup almond flour
- 1/3 cup cocoa powder (unsweetened)
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips or chunks (paleo-friendly)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. Once they’re out of the oven, let the brownies cool for a bit before slicing. Overall, you can enjoy homemade brownies in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First things first, preheat your oven to 350°F (175°C). While it heats up, line an 8×8 inch baking pan with parchment paper. This makes it super easy to lift the brownies out later!
2. Mix the Wet Ingredients:
In a large mixing bowl, take your tahini and coconut sugar (or maple syrup) and whisk them together until the mixture is smooth and well combined. It should have a creamy texture. Now, add the eggs one by one, mixing well after each addition, followed by the vanilla extract. Keep whisking until everything is incorporated.
3. Combine the Dry Ingredients:
In a separate bowl, sift together the almond flour, cocoa powder, baking soda, and sea salt. This helps to avoid clumps and ensures the dry ingredients are mixed evenly.
4. Blend the Mixtures:
Now, gradually add the dry mixture into the wet mixture. Stir gently with a spatula or wooden spoon until everything comes together and is smooth—no lumps allowed!
5. Add Chocolate Chips:
Time to make it extra delicious! Fold in the dark chocolate chips or chunks for those gooey bites that everyone loves.
6. Bake the Brownies:
Pour the brownie batter into your prepared baking pan. Use a spatula to smooth the top. Bake these beauties in the preheated oven for 20-25 minutes. You’ll know they’re done when the edges look set but the center is still slightly fudgy—perfect!
7. Cool and Slice:
Once baked, remove the brownies from the oven and let them cool completely in the pan. This helps them firm up, making slicing easier. When they’re cool, use the parchment paper to lift them out and cut into squares.
8. Enjoy!
Now, it’s time to enjoy your fudgy, rich Paleo brownies! Perfect for a quick snack, dessert, or whenever you’re craving something chocolatey!
These brownies are not only delectable but also packed with wholesome ingredients, making them a nourishing treat for everyone. Happy baking!
Can I Use Other Sweeteners Instead of Coconut Sugar or Maple Syrup?
Absolutely! You can substitute brown sugar or agave syrup, but keep in mind that they may be sweeter, so you might want to reduce the amount slightly, depending on your taste preferences.
Can I Make These Brownies Nut-Free?
Yes! If you need a nut-free option, simply replace the almond flour with a seed-based flour like sunflower seed flour or gluten-free all-purpose flour. Just make sure to adjust the amount used, as different flours have varying absorption rates.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Can I Add Nuts or Other Mix-ins?
Definitely! Feel free to add chopped nuts, such as walnuts or pecans, or even dried fruit like cranberries or raisins. Just be mindful of how these additions may affect the texture and moisture of the brownies.
