This Easy Frito Corn Salad is a fun mix of sweet corn, crunchy Frito chips, and zesty dressing. It’s quick to whip up and perfect for parties or barbecues!
I love how the Fritos add a great crunch—who doesn’t love a little extra crunch? Just toss everything together and you have a colorful salad that tastes amazing!
Key Ingredients & Substitutions
Corn: Fresh corn is fantastic, but frozen corn works great too! Just make sure to thaw it first. If you’re feeling adventurous, you can even use black beans for added protein and color.
Fritos: Fritos add a wonderful crunch. If you want a healthier option, try using baked tortilla chips or even crushed cornflakes. It’ll change the flavor a bit, but still taste delicious!
Mayonnaise and Sour Cream: For a lighter version, you can use plain Greek yogurt instead of sour cream. It adds creaminess and a little tang, plus it’s healthier! For dairy-free, look for vegan mayo or yogurt alternatives.
Cilantro: If you’re not a fan of cilantro, parsley or green onions make excellent substitutes. They still provide a nice fresh flavor without the distinct taste of cilantro.
How Do I Keep My Fritos Crunchy in the Salad?
The key to keeping Fritos crunchy is to add them just before serving. If they sit too long in the salad, they’ll turn soggy. Here’s how to do it:
- Mix all your salad ingredients together except the Fritos.
- Make your dressing and coat the salad well.
- At the last minute, sprinkle in the crushed Fritos for crunch.
This way, you enjoy that delightful crunch with every bite!
Easy Frito Corn Salad
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels (if frozen, thawed)
- 1 cup Fritos corn chips, lightly crushed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper, to taste
How Much Time Will You Need?
This Easy Frito Corn Salad will take about 15 minutes to prepare. There’s no cooking involved, just mixing everything together and it’s ready to go! Perfect for a quick side dish at any gathering.
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, add the corn kernels, halved cherry tomatoes, finely chopped red onion, and chopped cilantro. Give them a good mix so everything is evenly distributed.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth. This dressing is what brings all the flavors together!
3. Blend It All Together:
Pour the dressing over the corn mixture. Stir gently until everything is well-coated and nicely combined.
4. Add the Crunch:
Right before serving, gently fold in the crushed Fritos. This will help keep them nice and crunchy, adding a wonderful texture to your salad.
5. Serve and Enjoy:
Enjoy your delicious Easy Frito Corn Salad chilled or at room temperature. It’s a colorful and tasty side perfect for summer gatherings!
Can I Use Canned Corn Instead of Fresh or Frozen?
Absolutely! Canned corn is a convenient option. Just be sure to drain and rinse it under cold water to reduce excess sodium and improve flavor.
How Do I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free, but always double-check your Fritos to ensure they’re labeled gluten-free, as ingredients can vary by brand. If you’re unsure, you can substitute with gluten-free corn chips.
Can I Make This Salad Ahead of Time?
Yes! You can make the salad a few hours in advance. Just don’t add the Fritos until you’re ready to serve to keep them crunchy. The salad can be stored in the fridge for up to 2 days, but it’s best when fresh.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, simply decrease the amount of chili powder or leave it out altogether. You can also add a bit of diced jalapeño for a spicy kick or include some diced bell peppers for a sweet crunch.
