This Juicy Baked Pork Tenderloin is a simple yet tasty dish that’s perfect for dinner! It’s seasoned just right and comes out so tender, you’ll want to eat it every day.
Seriously, this recipe is a lifesaver when you need something delicious but don’t want to spend all day in the kitchen. Plus, it pairs well with all your favorite sides!
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and tender, but if it’s hard to find, you can use pork loin instead. Just remember, it may take a little longer to cook since it’s slightly thicker.
Olive Oil: Olive oil adds flavor and helps the spices stick. If you’re low on olive oil, feel free to swap it with canola oil or melted butter for a richer taste.
Garlic: Fresh minced garlic gives the dish great flavor. If you don’t have fresh garlic, garlic powder works, but use less since it’s more concentrated.
Herbs: Fresh herbs like thyme and rosemary really enhance the flavor. If you only have dried ones, just remember to use about one-third of the fresh amount. Dried herbs are stronger!
Smoked Paprika: This spice adds a nice smoky flavor. If you don’t have smoked paprika, regular paprika works, but you might miss that smokiness. A hint of chili powder can also be a good substitute.
Chicken Broth or Apple Juice: Using chicken broth keeps it savory, while apple juice adds sweetness. If you want a different flavor, try vegetable broth or even white wine!
How Do I Ensure My Pork Tenderloin Is Juicy?
The secret to juicy pork tenderloin lies in the preparation and cooking process. Here are some essential tips:
- Pat It Dry: Always dry the tenderloin before seasoning. This helps the herbs adhere better and creates a nice crust.
- Mix Seasonings Well: Combine olive oil with your spices and herbs to create a paste that coats the meat evenly.
- Use a Meat Thermometer: This ensures you cook it to the perfect internal temperature of 145°F (63°C). You’ll avoid overcooking, which can lead to dryness.
- Baste for Moisture: Halfway through cooking, baste the pork with the pan juices. This keeps it moist and flavorful.
- Rest the Meat: After baking, allow the tenderloin to rest. This lets the juices redistribute so they don’t run out when you slice it.
With these tips, you’ll serve up a delicious, juicy pork tenderloin every time!
How to Make Juicy Baked Pork Tenderloin
Ingredients You’ll Need:
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
- 1/2 cup chicken broth or apple juice (for baking pan)
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe will take approximately 10 minutes to prepare and about 25-30 minutes to bake. After cooking, let the pork rest for 5-10 minutes. In total, you’re looking at around 45 minutes to create a delicious, juicy pork tenderloin!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 400°F (200°C). This temperature is perfect for ensuring a juicy, delicious roast.
2. Prepare the Pork Tenderloin:
Take your pork tenderloin and pat it dry with paper towels. This step is important as it helps the seasoning soften the meat and create a beautiful crust when cooked.
3. Mix Your Seasonings:
In a small bowl, combine the olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, pepper, onion powder, and cayenne pepper (if using). Stir everything together until it’s a nice paste.
4. Coat the Meat:
Take the herb and spice mixture you just made and rub it all over the pork tenderloin. Make sure to cover it evenly for the best flavor!
5. Place in Baking Dish:
Put the seasoned pork tenderloin in a baking dish or an ovenproof skillet. The idea is to leave some space around it; this allows for better heat circulation.
6. Add Liquid:
Pour the chicken broth or apple juice into the baking dish around the pork. It’s important not to pour it directly on top of the meat, as this will wash away the seasoning.
7. Bake the Tenderloin:
Put the baking dish in the preheated oven and let it bake for about 25-30 minutes. Use a meat thermometer to check the internal temperature; it should read 145°F (63°C) when fully cooked.
8. Baste for Extra Juiciness:
About halfway through cooking (around 15 minutes in), open the oven and baste the pork tenderloin with the juices from the pan. This step helps keep the meat moist and flavorful.
9. Let It Rest:
Once the pork reaches the right temperature, take it out of the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute within the meat, resulting in maximum flavor and tenderness.
10. Slice and Serve:
After resting, slice the pork tenderloin into medallions. Arrange them on a serving platter, spoon some of the pan juices over the top, and garnish with fresh thyme sprigs if you like.
Enjoy your juicy, flavorful baked pork tenderloin that’s perfect for any meal!
Can I Use Different Cuts of Pork?
Yes, you can substitute pork tenderloin with pork loin or boneless pork chops. Just remember that cooking times may vary, so adjust accordingly until they reach an internal temperature of 145°F (63°C).
What Should I Do If I Don’t Have Fresh Herbs?
No worries! You can easily use dried herbs instead. Use about one-third of the amount of fresh herbs called for in the recipe. For example, if the recipe calls for 1 tablespoon of fresh thyme, use 1 teaspoon of dried thyme.
Can I Make This Recipe Ahead of Time?
Absolutely! You can season the pork tenderloin ahead of time and store it in the refrigerator for up to 24 hours before baking to enhance flavors. Just make sure to bring it to room temperature for about 30 minutes before cooking.
How Should I Store Leftovers?
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently in the oven or microwave to prevent it from drying out. You can add a splash of broth to keep it moist while reheating!
