Homemade corn fritters are a tasty treat made with sweet corn, flour, and a sprinkle of seasoning. They are crispy on the outside and soft inside—perfect for any meal!
These fritters are super easy to whip up, and they make a great snack or side dish. I love serving them with a dollop of sour cream—yum! Who can resist a good fritter? 😋
Key Ingredients & Substitutions
Corn kernels: Fresh corn makes the most flavorful fritters, but frozen corn works just fine too. If you’re using frozen, ensure you thaw and drain them to avoid extra moisture.
Flour: All-purpose flour is standard, but you can use whole wheat flour for a nuttier taste or a gluten-free blend if needed. Just keep in mind it might affect the texture slightly.
Baking powder: This helps the fritters to rise and get fluffy. If you don’t have baking powder, a mix of baking soda and vinegar can work as a substitute, using 1/4 teaspoon of each.
Cheese: Cheddar is great for added flavor. If you’re not a fan, try feta or even omit it for a lighter version. Nutritional yeast can also add a cheesy flavor for a vegan option.
Chives: These add a mild onion flavor. If you don’t have fresh chives, green onions are a nice alternative. You could also use diced bell peppers for a different flavor.
How Do I Get My Fritters Crispy?
Getting that perfect crispy texture is key! Here’s how you can ensure your fritters turn out golden and crunchy:
- Make sure your oil is hot before adding the batter—test it with a small drop of batter; it should sizzle.
- Don’t overcrowd the skillet; allow enough space so they can cook evenly.
- Flip the fritters only once to avoid breaking them apart; let them brown properly on one side first.
- Transfer to a paper towel-lined plate after cooking to remove excess oil, keeping them crispy.
With these tips, your homemade corn fritters will be a hit! Enjoy making—and eating—them! 🌽
Homemade Corn Fritters
Ingredients You’ll Need:
- 1 cup fresh or frozen corn kernels (thawed if frozen)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup milk
- 1 large egg
- 2 tablespoons chopped fresh chives or green onions
- 1/2 cup grated cheddar cheese (optional)
- Vegetable oil, for frying
- Sour cream or Greek yogurt, for serving
- Additional chopped chives, for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and roughly 15 minutes to cook. You’ll have crispy, golden corn fritters ready to enjoy in about 25 minutes!
Step-by-Step Instructions:
1. Mix Dry Ingredients:
In a large bowl, combine the flour, baking powder, salt, black pepper, and paprika. Give it a good mix to ensure everything is evenly distributed.
2. Whisk Wet Ingredients:
In a separate smaller bowl, whisk together the milk and the egg until they are well mixed.
3. Combine the Mixtures:
Pour the wet mixture into the dry ingredients. Stir everything together gently until just combined. It’s okay if there are a few lumps; you don’t want to over-mix!
4. Add Corn and Seasoning:
Fold in the corn kernels, chopped chives or green onions, and cheddar cheese (if you’re using it). Make sure everything is evenly distributed without over-mixing.
5. Heat the Oil:
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You want it hot enough so that a drop of batter sizzles when it hits the oil.
6. Cook the Fritters:
Using a spoon, drop heaping tablespoons of the batter into the hot oil, pressing down slightly with the back of the spoon to flatten them into patties. Fry in batches, being careful not to overcrowd the pan.
7. Flip and Finish Cooking:
Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Keep an eye on them to prevent burning!
8. Drain and Serve:
Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. This step keeps them nice and crispy!
9. Garnish and Enjoy:
Serve the warm fritters topped with a dollop of sour cream or Greek yogurt, and sprinkle some fresh chopped chives on top for that extra touch.
Enjoy your crispy, golden homemade corn fritters! Perfect as a snack or a delightful side dish!
Can I Use Frozen Corn for This Recipe?
Absolutely! Frozen corn works well; just make sure to thaw and drain it to remove excess moisture before mixing it into the batter.
What Can I Use Instead of All-Purpose Flour?
You can substitute all-purpose flour with whole wheat flour for a nuttier flavor, or use a gluten-free flour blend if you’re avoiding gluten. The texture may vary slightly, but the fritters will still taste delicious!
How Do I Store Leftovers?
Store any leftover corn fritters in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.
Can I Make These Fritters Ahead of Time?
Yes! You can prepare the batter ahead and store it in the fridge for up to 24 hours. Just give it a good stir before cooking, since it may thicken a little as it sits!
