These Baked Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside, making them a delicious side dish or snack. They’re full of flavor from garlic and cheesy parmesan!
I love making these for movie nights—they’re like little potato hugs! 🤗 Just toss the wedges with spices, bake until golden, and enjoy with ketchup or your favorite dip. Yum!
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are perfect for wedges because they’re starchy and get nice and crispy. If you don’t have russets, Yukon Golds are a great alternative since they’re creamy and hold their shape well.
Olive Oil: This is essential for achieving that lovely crispiness. You can use any vegetable oil if you prefer, but extra virgin olive oil adds a deeper flavor.
Garlic: Fresh minced garlic gives an incredible taste! If fresh isn’t available, garlic powder works too. Start with 1 teaspoon and adjust to your taste.
Parmesan Cheese: It adds a salty and cheesy flavor. If you’re looking for a lactose-free option, try nutritional yeast instead, as it has a cheesy flavor without the dairy.
Italian Seasoning: This blend works well, but you can also use individual dried herbs like basil and oregano if you have them on hand.
How Do I Get My Potato Wedges Extra Crispy?
To make your wedges extra crispy, follow these key steps:
- Soak the potato wedges in cold water for about 30 minutes before cooking. This helps remove excess starch, leading to crispier fries.
- Ensure they’re well-coated with oil, as this promotes browning in the oven.
- Don’t crowd the baking sheet. Give each wedge enough space to allow hot air to circulate and help them crisp up.
- Flipping halfway through cooking ensures even crisping on both sides.
With these tips, your baked potato wedges will be deliciously crispy and satisfying every time!
Baked Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning (or oregano and basil)
- 1/2 tsp paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp fresh parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 35-40 minutes to bake, totaling about 50 minutes. You’ll spend a few minutes preparing the ingredients and then let them bake until crispy and golden brown. Easy to prepare and delicious to eat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures the potatoes will get nice and crispy while cooking.
2. Prepare the Potatoes:
Wash the russet potatoes under cold water to remove any dirt. You can leave the skins on for extra crunch! Cut each potato into 8 wedges, trying to keep them as even as possible for even cooking.
3. Coat the Wedges:
In a large mixing bowl, add the potato wedges along with olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Toss everything together until the potato wedges are completely coated with the mixture. This will infuse them with delicious flavor!
4. Arrange for Baking:
Line a baking sheet with parchment paper or lightly grease it. Spread the potato wedges in a single layer on the baking sheet, making sure the wedges don’t overlap. This helps them become crispy as they bake.
5. Bake the Potatoes:
Place the baking sheet in the oven and bake for 25 minutes. After 25 minutes, carefully flip each wedge over to ensure they cook evenly. At this point, sprinkle half of the grated Parmesan cheese over the wedges.
6. Finish Baking:
Bake them for an additional 10-15 minutes, or until the wedges are golden brown and crispy on the edges, while staying tender on the inside.
7. Add the Final Touches:
Once baked, remove the potato wedges from the oven. Immediately sprinkle the remaining Parmesan cheese on top and add fresh parsley for garnish if you like.
8. Serve and Enjoy:
Serve your delicious baked garlic Parmesan potato wedges warm. They’re perfect on their own or with your favorite dipping sauce like ketchup or ranch dressing. Enjoy your crispy, cheesy, garlicky treat!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their starchiness, Yukon Gold potatoes work well too. They provide a creamier texture and will still get crispy in the oven.
Can I Prepare These Wedges in Advance?
Yes, you can prep the potato wedges ahead of time! Simply wash, cut, and toss them in the seasoning and oil, then store them in an airtight container in the fridge for up to 24 hours before baking.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until crispy again.
Can I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free since it does not contain any flour or bread products. Just be sure to check the Parmesan cheese packaging to confirm that it’s gluten-free if you are sensitive to gluten.
