This 3 Ingredient Ravioli Bake is a simple and delicious meal that feels like a cozy hug! With just ravioli, sauce, and cheese, it’s easy to make yet so satisfying.
Perfect for busy nights, this dish is like a lazy lasagna without all the fuss. Just layer it up and pop it in the oven. I love serving it with garlic bread—yum!
Key Ingredients & Substitutions
Frozen Cheese Ravioli: This is the star of the dish. I recommend using cheese-filled ravioli for a creamy texture. If you want a twist, try spinach or mushroom ravioli for more flavor.
Marinara Sauce: A good quality jarred marinara works well, or you can make your own if you have the time. If you’re looking for a lighter option, use a tomato basil sauce or even pesto!
Shredded Mozzarella Cheese: Mozzarella gives that lovely gooey texture. For a bit more richness, mix in some provolone or Italian blend cheese. If you’re dairy-free, opt for a plant-based cheese alternative.
How Do I Layer the Bake for Best Results?
Layering is key to ensuring everything cooks evenly and each bite is delicious. Here’s how to make the best layers:
- Start with sauce on the bottom to prevent sticking and keep everything moist.
- Place frozen ravioli in a single layer. Don’t worry about cooking them first; they’ll cook perfectly in the oven!
- Spread sauce and cheese generously after each layer to keep them flavorful and moist.
This layering technique helps the ravioli absorb flavors and ensures every layer is cheesy and tasty!
3 Ingredient Ravioli Bake (A.K.A. Lazy Lasagna)
Ingredients You’ll Need:
- 1 package (about 25 oz) frozen cheese ravioli
- 3 cups marinara or your favorite pasta sauce
- 2 cups shredded mozzarella cheese
How Much Time Will You Need?
This delightful Ravioli Bake will take about 10 minutes to prep and 40 minutes to cook, for a total of around 50 minutes. It’s quick to throw together and leaves you with more time to enjoy your meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s ready to bake your tasty creation.
2. Prepare the Baking Dish:
Grab a 9×13-inch baking dish and spread about 1 cup of marinara sauce evenly on the bottom. This layer will keep your ravioli from sticking.
3. Layer the Ravioli:
Take your frozen cheese ravioli and arrange them in a single layer over the sauce. This forms the base of your delicious bake.
4. Add More Sauce:
Now, spoon an additional cup of marinara sauce over the ravioli. Use a spatula or spoon to gently spread it out, making sure to cover them evenly.
5. Sprinkle with Cheese:
Next, sprinkle about 1 cup of shredded mozzarella cheese over the sauce. This will create a wonderful cheesy layer as it bakes.
6. Repeat the Layers:
Keep the fun going! Repeat the layering process with the remaining ravioli, sauce, and cheese. Start with ravioli, follow with sauce, and finish off with a good layer of cheese on top.
7. Bake Covered:
Cover the baking dish with aluminum foil to keep the moisture in and bake for 25 minutes. This helps cook the ravioli through.
8. Bake Uncovered:
After 25 minutes, carefully remove the foil. Let it bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and has turned golden brown.
9. Cool and Serve:
Once it’s done, take it out of the oven and let it cool for about 5 minutes. This will help everything set a bit. If you like, garnish with a sprinkle of dried or fresh basil or parsley before serving.
Enjoy your comforting, easy, cheesy Ravioli Bake—it’s like a lazy lasagna made simple!
Can I Use Fresh Ravioli Instead of Frozen?
Yes, you can! If using fresh ravioli, reduce the baking time by about 10 minutes since they’re already cooked. Just keep an eye on it until the cheese is melted and bubbly.
What Can I Substitute for Marinara Sauce?
You can use any tomato-based sauce you prefer, like arrabbiata, or even a white sauce for a different flavor. Pesto can also be a great alternative if you’re looking for something unique!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or cover with foil and warm it in the oven at 350°F (175°C) until heated through.
Can I Add Other Ingredients?
Absolutely! Feel free to layer in some cooked vegetables, like spinach or mushrooms, or add cooked ground meat for extra protein. Just make sure any additions are fully cooked before layering them in!
