Raspberry Overnight Oats are a yummy and easy breakfast! Just mix oats, yogurt, and fresh raspberries, then let it sit overnight. You’ll wake up to a creamy, fruity treat!
What I love most is how simple it is! Just toss everything in a jar and let the fridge do the work. Plus, it’s a great way to use up those berries before they go bad! 🍓
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. I recommend rolled oats for their soft texture, but if you don’t have any, quick oats work too. Avoid using steel-cut oats, as they won’t soften enough overnight.
Milk: You can use any milk you like—dairy, almond, oat, or soy. If you want a creamier texture, try whole milk or creamy plant-based milk. For a lighter option, skim or almond milk works well.
Fresh Raspberries: Fresh raspberries add the best flavor, but if they aren’t in season, frozen raspberries are a great substitute. Just thaw them and mash as directed. You can also swap them for strawberries or blueberries!
Greek Yogurt: This adds creaminess and protein. However, if you’re dairy-free, coconut yogurt is a nice alternative. You could even skip yogurt altogether for a lighter version!
Sweeteners: Honey and maple syrup are great options, but you can omit them if you prefer less sweetness. You can also use agave syrup or even a sugar substitute if you’re watching your sugar intake.
How Do I Get the Right Texture for Overnight Oats?
The secret to perfect overnight oats is the soaking time and the right ratio of ingredients. Here’s how to nail it:
- Use the right oats—rolled oats absorb the liquid well without getting mushy.
- Balance the liquid: For every 1/2 cup of oats, 1/2 cup of liquid (milk or yogurt) is perfect.
- Let them soak: Refrigerate at least 4 hours, ideally overnight, to allow the flavors to blend and the oats to soften.
- If it’s too thick in the morning, stir in a bit more milk for your desired consistency.
Follow these tips, and you’ll enjoy a delicious, creamy bowl of Raspberry Overnight Oats every time!
Raspberry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup fresh raspberries (plus extra for garnish)
- 1/4 cup Greek yogurt or plain yogurt
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Dried edible flower petals or crushed freeze-dried raspberries (optional, for garnish)
How Much Time Will You Need?
You’ll spend about 10 minutes prepping your ingredients. After that, just let the oats sit in the fridge overnight (or at least for 4 hours). The total time is about 4 hours and 10 minutes, but most of that is hands-off time while the oats soak up all that yummy flavor!
Step-by-Step Instructions:
1. Mash the Raspberries:
Start by taking 1/2 cup of fresh raspberries and gently mash them in a mixing bowl or jar using a fork. You want them to be slightly broken down but still have some chunkiness. This will give your oats a nice fruity flavor!
2. Mix in the Oats and Ingredients:
Add in 1/2 cup of rolled oats, 1/2 cup of milk, 1/4 cup of Greek yogurt, and 1 teaspoon of honey or maple syrup if you prefer a sweeter taste. Don’t forget the 1/2 teaspoon of vanilla extract and a tiny pinch of salt! Stir everything together until the oats are well-coated and all the ingredients are nicely combined.
3. Refrigerate to Soak:
Cover your bowl or jar with a lid or plastic wrap. Place it in the refrigerator and let it chill overnight. If you’re in a rush, at least let it sit for 4 hours to allow the oats to absorb the liquid and soften up!
4. Adjust and Serve:
The next morning, give your oats a gentle stir. If you find the mixture is too thick, just splash in a little more milk to get it to your perfect consistency. Now, scoop the overnight oats into a lovely serving jar or bowl!
5. Add Toppings:
Top your oats with a dollop of yogurt, a few fresh raspberries for that bright pop of color, and if you’re feeling fancy, sprinkle on some dried edible flower petals or crushed freeze-dried raspberries!
6. Enjoy Your Breakfast:
Now, all that’s left to do is dig in! These Raspberry Overnight Oats are delicious, nutritious, and ready to kick-start your day in style.
Can I Use Different Berries?
Absolutely! While raspberries are delightful, you can substitute them with strawberries, blueberries, or blackberries. Just follow the same instructions for mashing and mixing!
How Long Do Leftovers Last?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. Just give them a stir before serving. If they thicken too much, add a splash of milk to loosen them up!
Can I Make These Oats Vegan?
Yes, you can easily make this recipe vegan by using plant-based yogurt and milk, as well as maple syrup instead of honey. It will still be creamy and delicious!
What Can I Use Instead of Yogurt?
If you don’t have yogurt on hand or want to skip it, you can use extra milk for a thinner texture, or try a dairy-free yogurt alternative. You could also blend silken tofu until smooth as a protein-rich substitute!
