These Crockpot Garlic Butter Steak Bites are a tasty treat! They’re super tender steak pieces cooked slowly with garlic and butter, making them packed with flavor.
You can’t go wrong with a dish that practically cooks itself! I love tossing all the ingredients in and letting my slow cooker work its magic while I relax. Enjoy these bites with rice or veggies!
Key Ingredients & Substitutions
Steak: Sirloin is a great choice for this recipe, but ribeye adds extra flavor due to its marbling. If you’re looking for something leaner, you can use flank steak or tenderloin instead.
Butter: Unsalted butter is preferred here, as it allows you to control the salt content. If you’re watching your diet, you could experiment with a plant-based butter or olive oil for a lighter option.
Garlic: Fresh garlic gives the best flavor. However, if you’re in a pinch, you can use garlic powder—about 1 teaspoon for every clove. Just remember, fresh has a stronger aroma!
Worcestershire Sauce: This adds depth to the dish. If you don’t have it, soy sauce can work as a substitute, but it will alter the flavor a bit.
How Can I Ensure My Steak Bites Are Tender and Full of Flavor?
Getting perfectly tender steak bites in a crockpot is all about the right technique. Here are some tips:
- **Drying the Steak**: Make sure to pat the steak cubes dry before cooking. This helps them brown better and reduces steam inside the crockpot.
- **Cooking Time**: Low and slow is the key! Cooking on low for 3 to 4 hours allows the meat to become tender without overcooking it.
- **Coat Evenly**: When you pour the garlic butter mixture over the steak, ensure each piece is well-coated for maximum flavor.
- **Resting the Steak**: Once cooked, let the steak bites sit for a few minutes before serving. It helps them absorb the juices better.
These tips will help you serve up a delicious plate of garlic butter steak bites that everybody will love!
Crockpot Garlic Butter Steak Bites
Ingredients You’ll Need:
- 2 pounds sirloin steak or ribeye, cut into bite-sized cubes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning (or dried oregano and basil mix)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, followed by 3 to 4 hours of cooking in the crockpot on low. It’s easy and gives you time to relax while it cooks!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by patting the steak cubes dry with paper towels. This step is important for getting a nice texture, so don’t skip it!
2. Mix the Sauce:
In a medium-sized bowl, combine the melted butter, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Stir everything together until it’s well combined and smells heavenly!
3. Place Steak in the Crockpot:
Put the steak cubes in the crockpot. You can arrange them in a single layer, but it’s okay if they overlap a bit.
4. Add the Garlic Butter Mixture:
Pour the garlic butter mixture over the steak cubes. Use a spatula or spoon to gently toss the steak, making sure every piece is coated in that delicious mixture.
5. Cooking Time:
Cover the crockpot with its lid and cook on low for 3 to 4 hours. Check for tenderness; the steak should be soft and cooked to your liking!
6. Serving the Steak Bites:
Once the cooking time is up, carefully remove the steak bites from the crockpot and place them on a serving dish. Spoon some of the yummy butter sauce from the crockpot over the top to soak in that flavor!
7. Garnish:
Finally, sprinkle some fresh parsley over the steak bites for a pop of color and freshness. This makes your dish look fancy!
8. Serve:
Enjoy your tender, buttery garlic steak bites hot! They pair wonderfully with sides like roasted veggies, mashed potatoes, or a simple rice dish.
Now, dig in and savor the flavors! These steak bites are sure to be a hit at your table!
Can I Use Other Cuts of Steak for This Recipe?
Absolutely! While sirloin and ribeye are great choices, you can also use flank steak, tenderloin, or even chuck roast. Just keep in mind that cooking times may vary depending on the cut’s tenderness.
How Can I Make This Recipe Low-Carb?
For a low-carb version, simply skip starchy sides like rice or mashed potatoes. Instead, serve the steak bites over a bed of sautéed spinach or alongside a fresh salad for a healthy option!
Can I Store Leftovers, and How Do I Reheat Them?
Yes, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave. Add a splash of water or broth to maintain moisture.
Can I Add Vegetables to the Crockpot?
Definitely! If you’d like to add vegetables, consider adding bell peppers, onions, or mushrooms. Just chop them into bite-sized pieces and place them in the crockpot with the steak. You may need to adjust cooking times slightly, so check for tenderness!
