This Crockpot Sloppy Joe Meatloaf is a fun twist on two classic dishes all in one pot! It combines ground beef, tangy sauce, and spices for a hearty meal that’s super easy to make.
I love that I can just throw everything in the crockpot and let it cook while I tackle other things! Plus, it smells amazing as it cooks. You might just want to skip sharing and keep it all to yourself! 😄
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star here, providing flavor and texture. For a leaner option, use ground turkey or chicken. I find that a mix of beef and pork adds great moisture and taste too!
Breadcrumbs: Breadcrumbs help bind the meatloaf. If you’re gluten-free, use gluten-free breadcrumbs or almond flour. I often use crushed crackers as a substitute, which adds a nice flavor.
Onion and Bell Pepper: These add sweetness and crunch. If you aren’t a fan, you can swap them for finely grated carrots or zucchini. They blend in nicely and keep the loaf moist!
Ketchup: Ketchup is essential for that Sloppy Joe flavor. If you prefer less sugar, try a homemade sauce with crushed tomatoes, vinegar, and spices, or use BBQ sauce for a smoky twist.
Cheddar Cheese: Adding cheese on top is a delicious option. Feel free to substitute with mozzarella or leave it out if you want a lighter option. I love the gooey texture it adds, though!
What’s the Best Way to Shape and Cook the Meatloaf in the Crockpot?
Shaping the meatloaf and cooking it just right can make all the difference. Keep these tips in mind:
- Lightly mix the ingredients without overworking them; this helps prevent a tough texture.
- Shape the meat mixture into a loaf that fits comfortably in your crockpot. Don’t make it too tight; it needs space to cook evenly.
- Using a liner can help with cleanup and make it easier to lift the meatloaf out.
- Cooking low and slow is the key; this helps the flavors meld together beautifully. Use a meat thermometer to check for doneness.
- Let the meatloaf rest for a few minutes after cooking. This helps it set and makes for cleaner slices!
How to Make Crockpot Sloppy Joe Meatloaf
Ingredients You’ll Need:
- For the Meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup finely diced onion
- 1/2 cup finely diced green bell pepper
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 3/4 cup ketchup, divided
- 1/4 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
Total time for this delicious Crockpot Sloppy Joe Meatloaf is about 6-7 hours on low or 3-4 hours on high. You’ll spend about 15-20 minutes preparing the ingredients and mixing everything together, then let your crockpot do the work! It’s perfect for a busy day!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, diced onion, diced green bell pepper, minced garlic, eggs, milk, 1/2 cup of ketchup, tomato sauce, Worcestershire sauce, brown sugar, yellow mustard, salt, pepper, and smoked paprika (if using). Mix everything well until all the ingredients are nicely combined.
2. Shape the Meatloaf:
Shape the meat mixture into a loaf. Place it in the crockpot, either directly or inside a crockpot liner for easier cleanup. Make sure it fits comfortably but isn’t squished!
3. Add Ketchup Topping:
Spread the remaining 1/4 cup of ketchup evenly over the top of the shaped meatloaf. This will create a delicious glaze while it cooks!
4. Cook the Meatloaf:
Cover the crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. You want the meatloaf to reach an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
5. Add Cheese (Optional):
If you’re a cheese lover, about 10 minutes before serving, sprinkle shredded cheddar cheese over the top of the meatloaf. Cover it once more so the cheese can melt perfectly.
6. Serve:
Once cooked, carefully remove the meatloaf from the crockpot and let it rest for a few minutes. This makes it easier to slice. Garnish with fresh parsley, then slice and serve it up with your favorite sides like mashed potatoes and green beans. Enjoy your hearty meal!
Can I Use Leaner Meat for This Meatloaf?
Absolutely! You can use lean ground turkey or chicken instead of ground beef, but keep in mind that it might be slightly drier. Adding a bit more milk or incorporating chopped mushrooms can help keep it moist!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the meatloaf for longer storage—just wrap it tightly in foil or plastic wrap before placing it in a freezer bag.
What Should I Serve With This Meatloaf?
This dish pairs wonderfully with sides like mashed potatoes, steamed green beans, or a simple salad. You could also serve it on a bun for a Sloppy Joe-style sandwich!
Can I Make This Meatloaf in Advance?
Yes, you can prep the meatloaf mixture a day in advance and store it in the fridge. Just shape it and add it to the crockpot when you’re ready to cook. It’s a great time-saver!
