These Crispy Oven Fried Feta Rolls are a treat! Imagine creamy feta wrapped in a crunchy shell, baked to golden perfection and drizzled with sweet chili honey for a tasty kick.
They’re perfect as a snack or a fun appetizer. Honestly, I can’t resist these! Pair them with some fresh veggies, and you’ve got a winning combo to enjoy at any gathering.
Key Ingredients & Substitutions
Feta Cheese: Feta is creamy and salty, which is perfect for these rolls. If you can’t find feta, try goat cheese or ricotta for a different flavor. Just make sure they are firm enough to hold their shape when wrapping.
Phyllo Dough or Spring Roll Wrappers: Phyllo gives a flaky texture, while spring roll wrappers are thicker. You can use either, but I find phyllo more delicate and crispier. If you’re in a pinch, egg roll wrappers work too.
Panko Breadcrumbs: These breadcrumbs create a light, crispy coating. If you don’t have panko, try regular breadcrumbs, though they won’t be as crunchy. For gluten-free options, use crushed cornflakes or gluten-free breadcrumbs.
Chili Flakes: Adjust the amount based on your heat preference. For milder flavor, you can use smoked paprika or omit them. If you like extra heat, fresh chopped jalapeños or a dash of hot sauce can also work!
How Do You Get the Rolls Extra Crispy?
The secret to crispy feta rolls is in the breading process and baking technique. Start by making a good coating. Here’s how:
- Ensure each roll is fully coated in flour, egg wash, and breadcrumbs. This layering creates a nice crust.
- Do not overcrowd the baking sheet. Keep space between the rolls so the hot air circulates and crisps them up.
- Brush or spray the rolls with olive oil. This helps them brown beautifully.
- Turn them halfway through baking for even crispiness. Keep an eye on them toward the end to prevent burning.
These tips will have you enjoying the crispiest feta rolls possible!
Crispy Oven Fried Feta Rolls with Chili Honey
Ingredients
For the Feta Rolls:
- 8 oz (225g) feta cheese, cut into small sticks or rectangles
- 8-10 sheets of phyllo dough or spring roll wrappers
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional, for extra crispiness)
- 1 tsp dried oregano or mixed Italian herbs
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Olive oil or cooking spray, for brushing
For the Chili Honey Dip:
- 1/3 cup honey
- 1-2 tbsp chili flakes (adjust to your spice preference)
- 1 tbsp soy sauce or lemon juice (optional for a bit of tang)
For garnish:
- Chopped fresh parsley or mint
- Extra chili flakes
Time Estimate
This recipe takes about 15 minutes of prep time and 25 minutes of baking, totaling around 40 minutes from start to finish. Perfect for a quick, tasty snack or appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a non-stick baking mat to keep the rolls from sticking.
2. Prepare the Wrappers
If you’re using phyllo dough, keep it covered with a damp cloth while you work to prevent it from drying out. Lay one sheet flat and brush it lightly with olive oil or melted butter. Cut the sheets into strips wide enough to wrap around the feta sticks.
3. Roll the Feta
Take a piece of feta cheese and roll it tightly in the phyllo or spring roll wrapper, making sure to fold in the ends to completely seal the filling inside.
4. Set Up Breading Stations
In one shallow bowl, place the flour. In a second bowl, whisk the eggs until combined. In a third bowl, mix the panko breadcrumbs, grated Parmesan (if using), dried oregano, garlic powder, salt, and pepper.
5. Coat the Rolls
Dust each feta roll lightly with flour, dip it into the egg wash, and then roll it in the breadcrumb mixture, pressing down gently to ensure a good coating.
6. Arrange and Oil
Place the coated rolls on your baking sheet. Lightly spray or brush them with olive oil to help them crisp up beautifully in the oven.
7. Bake to Perfection
Bake the rolls in your preheated oven for 20-25 minutes, turning them once halfway through, until they are golden brown and crispy.
8. Make the Chili Honey Sauce
While the rolls are baking, prepare the chili honey dip. Gently warm the honey in a small pan and stir in the chili flakes and soy sauce or lemon juice (if using). Allow it to infuse for a few minutes.
9. Serve and Enjoy!
Once the feta rolls are done, take them out of the oven and let them cool slightly. Drizzle the rolls with the chili honey sauce and garnish with extra chili flakes and chopped herbs before serving.
Enjoy your crispy, creamy, sweet, and spicy feta rolls as a delightful appetizer or snack! They’re sure to impress!
Can I Use Different Cheeses?
Absolutely! If feta isn’t your favorite, you can substitute it with goat cheese or ricotta. Just make sure the cheese is firm enough to hold its shape when wrapped.
What Should I Do If I Don’t Have Phyllo Dough?
No worries! You can use spring roll wrappers or even egg roll wrappers as a substitute. Just be mindful that the texture might be slightly different, but they will still be delicious!
Can I Prepare the Feta Rolls in Advance?
Yes, you can assemble the rolls ahead of time! Simply cover them tightly and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if you bake them straight from the refrigerator.
How Do You Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed and crispy again.
