These oatmeal cups are a tasty and healthy treat! They are filled with hearty oats and topped with smooth acai yogurt for a creamy finish. Perfect for breakfast or a snack!
Making these little cups is so easy; I love how they bake up and look so cute! I usually grab one on my way out the door. Quick, yummy, and good for you—what’s not to love?
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are the star of the show! They provide the base for the oatmeal cups. If you need a gluten-free option, look for certified gluten-free oats.
Mashed ripe banana: I use banana for natural sweetness and moisture. If you’re allergic or don’t have bananas, unsweetened applesauce works great, too!
Honey or maple syrup: Both add sweetness, but feel free to swap out maple syrup for agave nectar or a sugar substitute if you’re looking to cut down on sugar.
Melted coconut oil or butter: I prefer coconut oil for a light flavor, but butter adds a rich taste. Feel free to use olive oil as another alternative.
Acai yogurt: This brings a creamy texture to the cups. If you can’t find acai yogurt, any berry-flavored yogurt or plain yogurt with a splash of berry puree will still be delicious!
How Do I Create Perfect Oatmeal Cups?
Making sure your oatmeal cups hold together well can be tricky, but here’s how to nail it:
- Start with greasing the muffin tin or using silicone liners. This helps with easy release after baking.
- When mixing the ingredients, make sure everything is combined well, but don’t overmix. Gently folding in the blueberries keeps them intact.
- Pack the mixture firmly into the muffin tin. This helps the cups hold their shape after baking.
- Check for doneness around the 20-minute mark; they should be golden and set at the edges but soft in the middle.
- Let them cool slightly in the pan before transferring to a rack. This helps them firm up as they cool.
With these tips, you’ll be on your way to delicious and adorable oatmeal cups filled with creamy acai yogurt!
Oatmeal Cups with Acai Yogurt
Ingredients You’ll Need:
For the Oatmeal Cups:
- 2 cups old-fashioned rolled oats
- 1/2 cup mashed ripe banana (about 1 large banana)
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup fresh or frozen blueberries
For the Topping:
- 1 cup acai yogurt (store-bought or homemade)
- Fresh berries for topping (blackberries, strawberries, blueberries)
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and about 25 minutes to bake. Allow for 10 minutes of cooling before serving. In total, you’re looking at around 50 minutes to enjoy these yummy oatmeal cups!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Lightly grease a muffin tin or use silicone cupcake liners for easy removal later on. Both options will work beautifully!
2. Mix the Oatmeal Cup Ingredients:
In a large mixing bowl, combine the rolled oats, mashed banana, honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt. Stir everything together until it’s nicely mixed and all the ingredients are evenly distributed.
3. Add the Blueberries:
Gently fold in the blueberries to the mixture, being careful not to crush them. This way, you’ll keep those delicious bursts of flavor intact!
4. Form the Oatmeal Cups:
Spoon the oatmeal mixture evenly into the muffin tin cups. Press the mixture down firmly into the bottom and up the sides to create a cup shape. This will help them hold together after baking.
5. Bake:
Place the muffin tin in the preheated oven and bake for about 20-25 minutes. They should be golden brown on the edges, and when you gently touch the tops, they should feel set.
6. Cool Down:
Once the oatmeal cups are baked, let them cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. This will help them firm up even more!
7. Add the Topping:
When the cups are cool, it’s time for the acai yogurt! Spoon a generous dollop of yogurt into each oatmeal cup and spread it evenly.
8. Garnish with Fresh Berries:
Finish off by topping each yogurt-filled cup with fresh berries like blackberries, halved strawberries, or any other favorites you have. They’ll look gorgeous!
9. Serve and Enjoy!
These oatmeal cups are best enjoyed immediately, but you can also store them in the refrigerator for up to 3 days. They taste great chilled or at room temperature, making them a perfect grab-and-go snack!
This delightful dish combines the hearty, wholesome texture of baked oats with the creamy, antioxidant-rich acai yogurt and fresh berries, making a nutritious breakfast or snack that’s both visually appealing and delicious!
Can I Use Quick Oats Instead of Rolled Oats?
It’s best to stick with old-fashioned rolled oats for this recipe, as quick oats may become too mushy and not hold their shape as well. Rolled oats give that perfect chewy texture!
Can I Substitute the Banana?
Absolutely! If you’re not a fan of banana or need to avoid it, you can use unsweetened applesauce or even pumpkin puree for a different flavor and moisture.
What’s the Best Way to Store These Oatmeal Cups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy them later, simply take them out and either serve cold or warm them in the microwave for a few seconds.
Can I Freeze These Oatmeal Cups?
Yes, you can freeze them! Just wrap each oatmeal cup tightly in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them overnight in the fridge before enjoying!
