These juicy pork chops topped with sweet sautéed apples and caramelized onions are a delightful twist for your dinner plate. The mix of flavors is simply mouthwatering!
I love how the sweetness of the apples pairs perfectly with the savory pork. It’s like a delicious hug on a plate! Plus, it’s super fun to make—so easy and so tasty!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this dish as they cook quickly and stay juicy. If you prefer, bone-in chops or even pork tenderloin can work well too. Just adjust the cooking time accordingly.
Apples: I love using sweet apples like Gala or Honeycrisp. Their sweetness complements the pork beautifully. If they’re not available, you can opt for Fuji or even tart apples like Granny Smith for a more balanced flavor.
Onions: Yellow onions are ideal for caramelizing as they become sweet and flavorful. You can use red onions for a slightly different taste or even shallots for a milder onion flavor. Just be aware they may cook faster.
Thyme: Fresh thyme adds a lovely aroma. If you have dried thyme on hand, you can substitute it, but use about one-third of the amount, as dried herbs are more potent.
How Can I Ensure My Pork Chops Are Perfectly Cooked?
Getting the pork chops just right is essential for a delicious meal. Here are my tips:
- Make sure to pat the pork chops dry before seasoning. This helps them sear better and develop that nice golden crust.
- Use medium-high heat for searing. If the heat is too high, the outside may burn before the inside cooks through.
- The ideal internal temperature for pork is 145°F (63°C). A meat thermometer can help ensure you hit that perfect spot.
- Let the pork chops rest after cooking. Tenting with foil helps keep them warm and allows the juices to redistribute for a tender bite.
Pork Chops with Sautéed Apples and Onions
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter, divided
- 2 medium apples (such as Gala or Honeycrisp), sliced into wedges
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (plus extra sprigs for garnish)
- 1/2 cup chicken broth or apple cider
- 1 tablespoon apple cider vinegar or lemon juice (optional, for brightness)
- 1 teaspoon brown sugar (optional, to enhance caramelization)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. It’s a quick and delightful meal that’s perfect for a weeknight dinner or when you want something special without spending hours in the kitchen!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get that nice sear. Season both sides with a generous sprinkle of salt and freshly ground black pepper to taste.
2. Sear the Chops:
In a large skillet, heat 1 tablespoon of olive oil or butter over medium-high heat. Once hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 145°F (63°C). Once cooked, remove the chops from the skillet and set them on a plate, tenting them with foil to keep warm.
3. Sauté the Onions:
In the same skillet, add the remaining tablespoon of olive oil or butter. Toss in the sliced onions with a pinch of salt, sautéing them for about 6-8 minutes until they soften and start to caramelize. This adds wonderful sweetness to the dish!
4. Add Garlic and Thyme:
Now, add the minced garlic and fresh thyme leaves to the skillet. Cook for about 1 minute until you can smell the fragrant aroma.
5. Add the Apples:
Next, stir the apple wedges into the skillet with the onions. Cook them gently for another 4-5 minutes, until they begin to soften but still hold their shape—this way, you’ll have both yummy texture and flavor!
6. Create the Sauce:
Pour in the chicken broth (or apple cider) to the mixture. If you’re using apple cider vinegar and brown sugar, add those as well. Stir everything together and let it simmer for 2-3 minutes to allow the flavors to blend nicely.
7. Return the Chops:
Carefully return the pork chops to the skillet, nestling them among the apples and onions to warm through for about 1-2 minutes. This step helps the pork soak up the lovely flavors!
8. Serve and Enjoy:
To serve, place the pork chops on plates and top them generously with the sautéed apples and onions. Garnish with extra sprigs of thyme for that fresh touch. Enjoy this lovely balance of savory pork, sweet apples, and tender onions—a perfect cozy meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add even more flavor. Just be aware that they might take a little longer to cook. Aim for the same internal temperature of 145°F (63°C) for doneness.
What Type of Apples Work Best for This Dish?
I recommend using sweet apples like Gala or Honeycrisp for a perfect balance of sweetness and tartness. If you prefer a bit of tartness, Granny Smith apples can also work well!
Can I Make This Recipe in Advance?
Yes, you can prepare the sautéed apples and onions ahead of time! Store them in an airtight container in the fridge for up to 2 days. When ready to serve, simply reheat them in a skillet and cook the pork chops fresh for best results.
How Do I Store Leftovers?
Store any leftover pork chops and sautéed apples in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stove over low heat, making sure they are heated through.
