This Gluten Free Chocolate Tiffin is a delicious no-bake treat filled with crunchy biscuits, dried fruit, and smooth chocolate. Just the right mix of flavors and textures make it extra special!
Making this is super easy; I often whip it up when I’m in a pinch for dessert. Plus, it’s easy to share—if you can resist the urge to eat it all yourself! 😂
Key Ingredients & Substitutions
Gluten-Free Digestive Biscuits: These are the base of your tiffin. If you can’t find gluten-free digestive biscuits, any gluten-free cookie or biscuit will work. You could also try graham crackers for a similar taste.
Dark Chocolate: Make sure to choose a chocolate labeled gluten-free. If you prefer, you can use milk chocolate for a sweeter taste, or even dairy-free chocolate if you’re avoiding dairy.
Mixed Dried Fruit: Raisins, sultanas, and dried cherries add flavor, but you can swap them for any dried fruit you like. Cranberries or apricots are great alternatives! Check for gluten-free labeling if buying pre-packaged.
Chopped Nuts: Walnuts and hazelnuts are my go-tos, but feel free to substitute with almonds or pecans based on your preference or what you have on hand. If nut allergies are a concern, you can omit them entirely.
Golden Syrup or Honey: Both add sweetness and help bind the ingredients. You can replace them with maple syrup for a vegan option.
How Do I Melt Chocolate Smoothly?
Melted chocolate is a cornerstone of this recipe, so it’s important to do it right. Avoid the microwave for better control, using a double boiler instead:
- Fill a pot with water and bring it to a simmer. Place a heatproof bowl on top, making sure it doesn’t touch the water.
- Add your butter and broken chocolate into the bowl. Stir occasionally until everything is melted.
- Remove from heat and stir in vanilla right after melting to infuse the flavor. This gentle melting preserves the smooth texture you want for your tiffin.
With these tips and substitutions, you’re all set to make a delightful gluten-free chocolate tiffin! Enjoy making it as much as you enjoy eating it!
Gluten Free Chocolate Tiffin
Ingredients:
- 200g gluten-free digestive biscuits, crushed
- 100g unsalted butter
- 100g dark chocolate (gluten-free)
- 2 tbsp golden syrup or honey
- 50g mixed dried fruit (e.g. raisins, sultanas, dried cherries)
- 50g chopped nuts (e.g. walnuts, hazelnuts)
- 50g white chocolate chunks (optional, for contrast)
- 1 tsp vanilla extract
- Pinch of salt
Time Needed:
This recipe will take about 15-20 minutes to prepare and then you will need to refrigerate it for at least 3 hours to set. In total, plan for around 3 hours and 15 minutes before you can enjoy your delicious tiffin!
Instructions:
1. Prepare the Baking Tin:
Start by lining a square baking tin (about 8-inch/20cm) with parchment paper. This will help you to easily lift the tiffin out once it’s set.
2. Melt the Chocolate Mixture:
In a heatproof bowl, combine the unsalted butter, dark chocolate, and golden syrup (or honey). Place the bowl over a pan of gently simmering water (this is called a double boiler). Stir the mixture gently until everything is melted and smooth.
3. Add Vanilla and Salt:
Once melted, remove the bowl from heat. Mix in the vanilla extract and a small pinch of salt to enhance the flavors.
4. Combine Dry Ingredients:
In a large mixing bowl, combine the crushed gluten-free biscuits, mixed dried fruit, chopped nuts, and white chocolate chunks (if you are using them). Make sure they are well mixed!
5. Combine Wet and Dry Mixtures:
Pour the melted chocolate mixture over the biscuit mixture. Use a spatula or wooden spoon to stir everything together until all the dry ingredients are fully coated in chocolate.
6. Pack the Mixture into the Tin:
Transfer the chocolate-biscuit mixture into the lined baking tin. Press it down firmly to make sure it’s evenly packed and compact.
7. Refrigerate to Set:
Place the tin in the refrigerator and let it chill for at least 3 hours, or until firm to the touch. This will help the tiffin hold its shape.
8. Cut and Serve:
Once it’s set, carefully remove the tiffin from the tin using the parchment paper. Cut into squares or bars using a sharp knife. Enjoy your delicious treat!
9. Storing Tips:
Store any leftovers in an airtight container in the fridge to keep them fresh. They’re perfect for sharing or enjoying as a sweet treat any time!
This Gluten Free Chocolate Tiffin is a rich, chewy, and crunchy no-bake delight. The combination of nuts and dried fruit adds delightful textures, making it a fun and indulgent treat for everyone, especially those following a gluten-free diet!
Can I Use Other Types of Biscuits?
Absolutely! If you can’t find gluten-free digestive biscuits, you can substitute them with any gluten-free cookie or even graham crackers as an alternative base.
What If I Don’t Have Golden Syrup?
No problem! You can use honey or maple syrup instead. Each will provide a slightly different flavor but still work well in the recipe.
Can I Freeze Chocolate Tiffin?
Yes, you can! Wrap individual pieces tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Just thaw in the fridge before enjoying.
How Do I Know When the Tiffin is Set?
The tiffin should be firm to the touch and hold its shape. If it feels soft or wobbly, give it more time in the refrigerator until it reaches the desired firmness.
