This Spinach Quiche with Bacon is a tasty and simple dish packed with goodness. It combines fresh spinach, crispy bacon, and a creamy filling, all baked in a flaky crust.
I love enjoying this quiche for breakfast or brunch. Plus, it’s great for meal prep! You can have a slice ready to go whenever hunger strikes. Who can resist bacon? 🥓
Key Ingredients & Substitutions
Pie Crust: A homemade crust can be lovely, but a store-bought one makes this dish quicker to prepare! You could also use a gluten-free option or even make a crustless quiche for fewer carbs.
Bacon: If you prefer turkey bacon or vegetarian bacon, they work wonderfully too! You can even skip it altogether if you want a meatless quiche.
Spinach: Fresh spinach is best for its vibrant flavor. If you can’t find fresh, frozen works in a pinch. Just make sure to drain it well to avoid excess moisture.
Cheese: Cheddar is classic, but feel free to mix it up! Swiss or Gruyere add a beautiful creaminess, and feta brings a tangy twist. Experiment with your favorites!
How Do You Make Sure Your Quiche Filling Sets Perfectly?
Getting a perfectly set quiche can be tricky. You want the filling to be creamy yet firm. Here are some tips:
- Be sure to pre-bake the crust to avoid a soggy bottom.
- Let the sautéed spinach mix cool a bit before adding it to the egg mixture to prevent cooking the eggs early.
- Mix the eggs well but avoid over-beating, which can introduce too much air and create a spongy texture.
- Check for doneness by inserting a knife in the center; it should come out clean when done.
With these simple tips, your quiche will turn out beautifully every time! Enjoy your cooking adventure!
Spinach Quiche with Bacon Recipe
Ingredients You’ll Need:
For the Quiche:
- 1 unbaked 9-inch pie crust
- 6 slices bacon
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 4 cups fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1 cup shredded cheddar cheese (or Swiss, Gruyere, or your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 40 minutes to cook, plus 10 minutes to cool before serving. So, in total, you’re looking at about an hour and five minutes to enjoy this delicious quiche!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Crust:
First, preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and gently prick the bottom with a fork to prevent bubbling. Bake the crust for about 7-8 minutes until slightly golden. Remove it from the oven and set aside to cool.
2. Cook the Bacon:
Next, take a skillet and cook the bacon over medium heat until it’s crispy. Once done, remove the bacon and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces. You can reserve some of the bacon fat in the skillet or discard it and add a tablespoon of olive oil or butter instead.
3. Sauté the Vegetables:
In the same skillet, add the chopped onion and sauté it in the retained bacon fat or olive oil until it’s soft and translucent, which should take about 4-5 minutes. Then, add the fresh spinach and cook until just wilted. If you’re using frozen spinach, simply warm it through and squeeze out any excess water. Remove the skillet from heat and let the mixture cool slightly.
4. Prepare the Egg Mixture:
While the vegetables cool, take a mixing bowl and whisk together the eggs, half-and-half (or milk), salt, pepper, and nutmeg (if using). This will be your creamy filling.
5. Assemble the Quiche:
Spread the cooked spinach and onion mixture evenly over the pre-baked pie crust. Then sprinkle the crumbled bacon and shredded cheese over the top. Finally, pour the egg mixture evenly over everything to fill the pie.
6. Bake the Quiche:
Now, place the assembled quiche in the preheated oven and bake for 35-40 minutes. The quiche is ready when the filling is set and the top is golden brown. To check doneness, insert a knife in the center — it should come out clean!
7. Cool and Serve:
Let your quiche cool for about 10 minutes before slicing. This will help it hold its shape when you cut it. Serve warm and enjoy it for breakfast, brunch, or as a light dinner!
I hope you enjoy this delightful Spinach Quiche with Bacon! It’s packed with flavor and sure to please anyone at your table!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust is a quick and convenient option. Just make sure to follow the instructions for pre-baking it lightly before adding the filling.
Can I Make This Quiche Without Bacon?
Sure! You can omit the bacon for a vegetarian version or substitute it with cooked sausage, turkey bacon, or even mushrooms for added flavor.
How Long Does This Quiche Last in the Fridge?
This Spinach Quiche with Bacon can be stored in an airtight container in the fridge for up to 3 days. To reheat, just warm it up in the oven or microwave until heated through.
Can I Freeze Leftover Quiche?
Yes, you can freeze leftover quiche! Wrap individual slices tightly in plastic wrap and then in foil or place them in a freezer-safe container. It’ll keep well for up to 2 months. Thaw in the fridge before reheating.
