Burger Bowls with Fries are a fun and tasty twist on a classic! You get all the flavors of a burger served in a bowl, topped with crispy fries, and it’s perfect for Whole30 lovers!
These bowls are easy to make. I just grill the patties, toss in my favorite toppings, and bake the fries. It’s a quick meal that tastes like a treat!
Key Ingredients & Substitutions
Ground Beef: I recommend using grass-fed ground beef for better flavor and nutrition. If you’re looking for a leaner option, ground turkey or chicken can work well too, just keep an eye on cooking times as they may differ.
Russet Potatoes: These potatoes are perfect for making crispy fries. However, sweet potatoes can be a great alternative if you’re looking for a healthier twist. They add a nice sweetness and are equally delicious!
Olive Oil: I used olive oil for the fries but avocado oil is another fantastic choice. It has a high smoke point and a mild flavor, plus it fits perfectly within Whole30 guidelines.
Mayonnaise: Be sure to choose a Whole30 approved mayonnaise, like Primal Kitchen. If you want to make it yourself, you can easily whip up a batch using egg yolks, lemon juice, and avocado oil.
How Do You Get Perfectly Crispy Fries?
Getting those fries crispy is key to making this dish shine! Here’s how to do it:
- First, preheat your oven really well to 425°F (220°C). A hot oven helps them crisp up.
- Cut the potatoes evenly; thinner fries tend to get crisper.
- Toss the fries well in oil and seasonings, making sure they are coated evenly.
- Spread them out in a single layer on the baking sheet. Crowding the fries will lead to steaming, not crisping!
- Don’t forget to flip them halfway through cooking for even browning.
With these tips, you’ll have golden-brown, crispy fries that complement your burger bowl perfectly! Enjoy your meal! 🥗🍟
Burger Bowls with Fries {Whole30}
Ingredients You’ll Need:
For the Burger Bowls:
- 1 lb ground beef (grass-fed preferred)
- 2 large russet potatoes, cut into fries
- 1 tablespoon olive oil (for potatoes)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 avocado, sliced
- 1 medium tomato, diced
- 1/2 red onion, thinly sliced
- 2 cups mixed greens (lettuce, spinach, etc.)
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Whole30 Compliant Burger Sauce:
- 1/4 cup mayonnaise (Whole30 approved, like Primal Kitchen)
- 1 tablespoon tomato paste or compliant ketchup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- Pinch of salt and pepper
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30-35 minutes of cooking time. You’ll spend some time prepping the ingredients and baking the fries while the burger patties cook. In under an hour, you’ll have a delicious and satisfying meal ready!
Step-by-Step Instructions:
1. Preparing the Fries:
Preheat your oven to 425°F (220°C). In a large bowl, toss the potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper until they are well coated. Spread the fries evenly on a baking sheet lined with parchment paper for easy cleanup. Bake for 25-30 minutes, flipping them halfway through to ensure they get golden and crispy.
2. Cooking the Burger Patties:
While your fries are baking, take the ground beef and form it into 4 equal patties. Season both sides generously with salt and pepper. Heat a skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your desired level of doneness.
3. Making the Burger Sauce:
In a small bowl, combine the mayo, tomato paste (or ketchup), apple cider vinegar, smoked paprika, salt, and pepper. Whisk everything together until smooth and well mixed. This sauce will bring a delicious creaminess to your bowls!
4. Preparing the Toppings:
Slice the avocado, dice the tomato, and thinly slice the red onion while your fries and patties are cooking. This will help you assemble the bowls quickly once everything is ready!
5. Assembling the Bowls:
Start by placing a generous bed of mixed greens at the bottom of each bowl. Next, add a cooked burger patty and a handful of those crispy fries. Top everything off with sliced avocado, diced tomato, and red onion.
6. Drizzling with Sauce:
Don’t forget the sauce! Spoon or drizzle the burger sauce over the patties and fries to add extra flavor and creaminess.
7. Garnishing and Serving:
Finish your bowls with a sprinkle of fresh parsley for a burst of color and flavor. Serve immediately and enjoy your delicious, healthy Burger Bowls with Fries!
Enjoy your meal that brings all the flavors of a burger together in a nutritious bowl format! 🍽️
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes make a fantastic alternative to russet potatoes. Just chop them into fries, toss them with olive oil and seasonings, and follow the same baking instructions. They will add a delightful sweetness to your burger bowls!
What Can I Substitute for Ground Beef?
If you’re looking for a different protein, ground turkey or chicken works well as a substitute. You can also use plant-based meat alternatives to keep it vegetarian or vegan-friendly. Just remember to adjust the cooking time as needed!
How Do I Store Leftovers?
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, separate the components for best results—microwave or reheat on the stovetop until warmed through, making sure crispy fries aren’t soggy!
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the burger sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just give it a good shake or stir before serving to reintegrate the ingredients!
