These Chesapeake Bay Pork Chops are juicy and packed with flavor! Marinated in a tasty blend of spices, they bring a bit of the bay right to your plate.
Cooking them is a breeze—just grill or pan-sear, and you’re on your way to a delicious meal. I love serving them with some roasted veggies. Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work great here, but you can also use bone-in chops for extra flavor. If you prefer a leaner option, try using turkey cutlets; they absorb marinade well too.
Olive Oil: This adds richness to our marinade. If you’re looking for alternatives, avocado oil or even vegetable oil can work just fine. They will keep the flavors intact while being lighter.
Apple Cider Vinegar: This ingredient gives the chops a lovely tang. If you don’t have it, white wine vinegar or lemon juice can make a good substitute for that acidity.
Garlic: Fresh garlic brings fantastic flavor. If you’re in a rush, garlic powder can be used instead; just use about 1/4 teaspoon per clove.
How Do You Get the Perfect Grill Marks?
Grilling can sometimes feel intimidating, but getting those beautiful grill marks is easier than you think! Follow these steps:
- Before placing the pork on the grill, make sure it is very hot—this helps sear the meat.
- Place the pork chops at a 45-degree angle to the grill grates to start your first mark. Leave them without moving for about 3-4 minutes.
- After the first side is well-marked, rotate the chops to create a crosshatch pattern, then flip them to the other side for the same technique.
Don’t forget to let your pork chops rest after grilling. This helps keep them juicy and tender every time!
Chesapeake Bay Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, along with at least 2 hours of marinating time (or overnight for the best flavor). Cooking the chops on the grill will take about 10-12 minutes, and then don’t forget to let them rest for 5 minutes before digging in!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together olive oil, apple cider vinegar, minced garlic, Dijon mustard, Worcestershire sauce, dried thyme, paprika, black pepper, salt, and crushed red pepper flakes. This delicious mixture will be your marinade that adds tons of flavor to the pork chops.
2. Marinate the Pork Chops:
Place the pork chops in a shallow dish or a large zip-top bag. Pour the marinade over the chops, ensuring they are evenly coated. Seal the dish or bag and refrigerate for at least 2 hours, or preferably overnight. The longer they marinate, the more flavorful they’ll be!
3. Preheat the Grill:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. To ensure your pork chops don’t stick, lightly oil the grill grates or the pan. A little oil goes a long way!
4. Grill the Pork Chops:
Remove the pork chops from the marinade and shake off any excess. Discard the remaining marinade. Place the chops on the grill and cook for about 4-5 minutes per side. You’re looking for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Cooking times may vary based on the thickness of the chops.
5. Let Them Rest:
Once done, remove the pork chops from the grill and let them rest for about 5 minutes. This resting time helps the juices redistribute, making your chops juicy and delicious.
6. Serve and Enjoy:
Garnish your juicy pork chops with freshly chopped parsley. These delicious Chesapeake Bay Pork Chops are perfect with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!
Feel free to enjoy these tasty chops at any gathering or just a lovely dinner at home!
Can I Use Bone-in Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add extra flavor and moisture. Just keep in mind that they may take a minute or two longer to cook through, so check the internal temperature to ensure they’re done.
Can I Marinate the Chops Longer than Overnight?
Yes, you can! Marinating for up to 24 hours is fine, but be cautious not to exceed that, as the acidity in the marinade can begin to break down the meat too much, making it mushy.
What’s the Best Way to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave, ensuring they don’t dry out—adding a splash of broth or water can help with that!
What Are Some Good Side Dishes to Serve with This Recipe?
Great choices include roasted vegetables, a fresh garden salad, or mashed potatoes. For a heartier meal, consider serving these pork chops with rice or quinoa to soak up any delicious juices!
