Pork Chops Italiano brings a tasty twist to dinner! Juicy pork chops are cooked with tomatoes, garlic, and Italian spices that fill your kitchen with mouthwatering aromas!
You’ll love how simple it is to make this dish. Just sear the chops, add the tasty mix, and let it simmer. It’s almost like an Italian vacation on your dinner plate! 🇮🇹🍽️
Key Ingredients & Substitutions
Pork Chops: Choose thick, boneless pork chops for juiciness. Bone-in chops can be used too—they lend great flavor. If you’re looking for a leaner option, consider chicken breasts or turkey cutlets.
Olive Oil: Extra virgin olive oil is my go-to for its rich flavor. If you’re out, avocado oil works well too—you’ll get a great sear on the chops!
Garlic: Fresh garlic is a must for taste. In a pinch, garlic powder can substitute, using about 1/8 teaspoon per clove required. But fresh is always better!
Mushrooms: Any variety of mushrooms can be used here. I love baby bella for extra flavor, but white button mushrooms or even canned mushrooms can fit in if you’re in a rush.
Red Bell Pepper: This adds sweetness, but feel free to swap it with yellow or orange bell pepper. For a spicy kick, jalapeños can be a fun alternative!
How Can I Get Perfectly Sizzled Pork Chops?
Searing your pork chops to perfection is key to locking in moisture and flavor. Follow these steps for great results:
- Make sure your skillet is hot before adding the oil and pork chops. This ensures a nice sear.
- Don’t overcrowd the pan! Cook in batches if needed. This prevents steaming and helps achieve a crispy exterior.
- Use tongs to flip the chops only once. This helps to develop that golden-brown crust.
With these tips, you’ll have juicy and flavorful pork chops every time! Enjoy your meal!
Pork Chops Italiano
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 ½ tbsp olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup diced red bell pepper
- 1 can (14.5 oz) diced tomatoes (drained slightly)
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional, for a bit of heat)
- 2 tbsp fresh parsley, chopped
How Much Time Will You Need?
The total cooking time for Pork Chops Italiano is about 30 minutes. You’ll spend around 10 minutes on prep work and 20 minutes cooking everything together. That’s quick and easy for a delicious meal!
Step-by-Step Instructions:
1. Season the Chops:
Start by seasoning your pork chops generously with salt and pepper on both sides. This adds flavor right from the start!
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat until it’s nice and shimmering. Carefully add the pork chops to the skillet. Sear each side for about 3-4 minutes, or until they turn a lovely golden brown and are just cooked through. Once done, remove the chops from the skillet and set them aside on a plate.
3. Sauté the Veggies:
Now, lower the heat to medium. In the same skillet, toss in the minced garlic, sliced mushrooms, and diced red bell pepper. Sauté the vegetables for about 4-5 minutes until they become tender and aromatic.
4. Add the Tomato Mixture:
Next, stir in the diced tomatoes, dried oregano, basil, and red pepper flakes if you like a little heat. Let this delicious mixture simmer for about 5 minutes to let all those beautiful flavors mingle together.
5. Return Chops to the Skillet:
Now it’s time to bring the pork chops back to the party! Nestle them into the tomato sauce and spoon some of that flavorful sauce over the top of the chops. Allow everything to simmer together for another 3-4 minutes to warm the meat thoroughly and blend those delightful flavors.
6. Serve & Enjoy:
Before serving, sprinkle the chopped fresh parsley over the dish for a pop of color and flavor. Serve these savory pork chops hot, with the tomato and vegetable sauce spooned generously over the top. Enjoy every bite of your hearty and flavorful Pork Chops Italiano!
Buon Appetito!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes! Bone-in pork chops will add extra flavor to the dish. Just adjust the cooking time slightly, as they may take a few extra minutes to cook through compared to boneless ones.
What Can I Substitute for Tomatoes?
If you’re looking for a substitute, you can use crushed tomatoes or even fresh diced tomatoes if you prefer a fresher taste. Tomato sauce can also work, but you might want to reduce the quantity to avoid making the dish too watery.
How Do I Store Leftovers?
Leftover Pork Chops Italiano can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool before sealing it up! To reheat, warm gently in a skillet or microwave.
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to add other vegetables like zucchini, spinach, or even olives for some additional flavor and nutrition. Just adjust the cooking time as needed depending on what you add!
