These pork chops are juicy and flavorful, cooked in a creamy garlic mushroom sauce that adds a lovely touch. They’re perfect for a cozy dinner with family or friends!
I love how the mushrooms soak up all that yummy sauce. It’s hard not to sneak bites before serving! Pair it with rice or veggies, and you’re set for a tasty meal!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for juicy flavor, but you can also use boneless chops. Just be mindful that they may cook quicker. If you prefer a leaner option, try using chicken breasts instead.
Mushrooms: Cremini mushrooms add a deeper flavor, but button mushrooms work well too. You could also use dried mushrooms rehydrated in warm water if fresh ones aren’t available.
White Wine: While the wine enhances the sauce’s depth, you can skip it or replace it with extra chicken broth for a non-alcoholic option. A splash of apple cider vinegar can also brighten the dish.
Heavy Cream: If you’re looking for a lighter version, you can use half-and-half or even coconut cream, though it will add a hint of coconut flavor.
How Do I Achieve Perfectly Cooked Pork Chops?
Cooking pork chops just right is essential for tenderness and flavor. Here’s a simple method to ensure great results:
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F (63°C), which means juicy pork!
- Let the pork chops sit for a few minutes after cooking. This helps the juices redistribute within the meat.
- When searing, don’t crowd the skillet. This ensures the chops brown nicely instead of steaming.
Following these tips will help you serve perfectly cooked, delicious pork chops every time!
Pork Chops in Garlic Mushroom Sauce
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/2 cup dry white wine (optional, can substitute with chicken broth)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30-40 minutes from start to finish. With around 10-15 minutes for prep (cutting and seasoning) and 20-25 minutes for cooking, you will have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and pepper. This will enhance their natural flavor and help create a nice crust when cooking.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 4-5 minutes on each side until they are beautifully golden brown and have reached an internal temperature of 145°F (63°C). Once done, remove the chops from the skillet and set them aside covered with foil to keep warm.
3. Cook the Mushrooms:
Lower the heat to medium and add the butter to the skillet. Once melted, toss in the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes until they release their moisture and start to brown, adding flavor to the dish.
4. Add Garlic and Thyme:
Next, stir in the minced garlic and thyme. Cook for another minute until fragrant, being careful not to let the garlic burn.
5. Deglaze the Pan:
Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any brown bits stuck to the bottom. Let this mixture simmer for 2-3 minutes to reduce it by half, intensifying the flavor.
6. Create the Creamy Sauce:
Now, stir in the heavy cream, chicken broth, and Dijon mustard. Allow the sauce to simmer gently for about 4-5 minutes, until it thickens slightly, creating a delicious creamy base.
7. Combine and Heat:
Return the pork chops to the skillet and cover them with the sauce. Allow everything to heat through for an additional 2-3 minutes so that the pork can absorb some of the sauce flavor.
8. Serve and Enjoy:
Garnish your dish with fresh parsley for a pop of color and serve hot. This dish pairs wonderfully with green beans, mashed potatoes, or rice for a complete meal.
Enjoy your rich and creamy pork chop meal that’s bursting with earthy mushroom and garlic flavors!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work well too. Just reduce the cooking time slightly since they typically cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C) to ensure they’re cooked perfectly.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or evaporated milk. For a dairy-free alternative, try coconut cream, but keep in mind it will add a hint of coconut flavor to the dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm them on the stove or in the microwave, adding a splash of chicken broth or cream to maintain the sauce’s consistency.
Can I Make This Recipe Without Wine?
Yes! You can easily skip the wine and replace it with additional chicken broth. This will still give you a delicious sauce without the alcohol. Alternatively, a splash of vinegar can add some acidity if desired.
