These grilled pork loin chops are juicy and full of flavor! With just the right amount of seasoning, they make a tasty meal for any day of the week.
Honestly, is there anything better than the smell of pork grilling? I love serving them with a side of veggies or some rice for a delicious dinner. Yum!
Key Ingredients & Substitutions
Pork Loin Chops: Opt for 1 to 1.5 inches thick cuts for juiciness. If you can’t find loin chops, go for boneless pork chops or even bone-in chops; they just need a little extra time on the grill.
Olive Oil: This is great for marinating and keeps the pork moist. If you prefer, avocado oil is a fantastic substitute, especially for high-heat cooking.
Seasonings (Smoked Paprika, Garlic Powder, Onion Powder): These add depth to the flavor. For a twist, try using Italian seasoning instead of thyme or rosemary to give it a new profile. And if you’re out of smoked paprika, sweet paprika works too!
Chili Powder/Cayenne Pepper: This adds heat. If you’re sensitive to spice or cooking for kids, skip it altogether or reduce the amount. You can use black pepper instead for a milder flavor.
Garnish: Fresh herbs like parsley or thyme add brightness to the dish. Fresh cilantro could be an interesting twist if you want something different!
How Do I Get Perfectly Grilled Pork Loin Chops?
Grilling pork loin chops can be tricky, but with these tips, you’ll nail it! Start by ensuring your chops are dry, which helps with browning. The key is a hot grill—preheat it so that those edges sear quickly.
- Pat the pork chops dry with a paper towel to keep moisture off the surface.
- Keep a consistent heat—medium-high will give that nice char without overcooking.
- Use a meat thermometer to ensure they reach 145°F. It’s the best way to avoid dry meat!
- Don’t skip the resting step! It allows juices to redistribute, so the pork stays moist.
Follow these steps, and you’ll have perfectly grilled chops that everyone will love! Enjoy your meal!
Grilled Pork Loin Chops
Ingredients:
- 4 pork loin chops, about 1 to 1.5 inches thick
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme or rosemary, finely chopped
- 1/2 tsp chili powder or cayenne pepper (optional for a little heat)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Time Estimate:
This delicious recipe takes about 10-15 minutes to prepare and 10-12 minutes to grill. In total, you’ll need around 30 minutes to have perfectly grilled pork loin chops ready to serve!
Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps to remove any excess moisture, which is key for achieving a gorgeous sear on the grill.
2. Season:
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried thyme (or rosemary), chili powder (if used), and a pinch of salt and pepper. Now, rub this flavorful spice mixture all over the pork chops, making sure to cover both sides evenly.
3. Preheat the Grill:
Get your grill ready by heating it to medium-high heat, around 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent the chops from sticking.
4. Grill the Chops:
Place the seasoned pork loin chops on the hot grill. Cook them for about 4-5 minutes on one side and then carefully flip them once. This will give you those beautiful char marks! Make sure to only flip them once for the best results.
5. Check for Doneness:
Use a meat thermometer to check the internal temperature of the chops. You want to aim for 145°F (63°C) for a juicy, medium-rare to medium finish. Once they reach that temperature, remove them from the grill!
6. Rest:
Let your pork chops rest for about 5 minutes. Cover them loosely with foil during this time; it will help keep them juicy and allow the flavors to settle.
7. Serve:
To finish up, garnish your grilled pork loin chops with fresh parsley or thyme if you like. Serve them immediately with your favorite side dishes, and enjoy a fabulous meal!
This recipe showcases juicy, thick-cut pork loin chops that are seasoned to perfection, making every bite delightful. Enjoy your cooking adventure!
Can I Use Other Cuts of Pork for This Recipe?
Absolutely! While pork loin chops are ideal, you can also use boneless pork chops or bone-in chops. Just adjust the cooking time slightly if they are thicker or thinner to ensure they reach the proper internal temperature.
How Do I Store Leftover Grilled Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in the microwave or on the stovetop over low heat to prevent drying out.
Can I Marinate the Pork Chops Ahead of Time?
Yes, marinating the pork chops can enhance the flavor! You can marinate them for 1-24 hours in the refrigerator. Just make sure not to go over 24 hours, as the texture can change.
What Should I Serve with Grilled Pork Chops?
Grilled pork chops pair wonderfully with a variety of sides. Try serving them with roasted vegetables, mashed potatoes, a fresh salad, or rice. Feel free to get creative with your sides to complement the flavors!
