This Pork Chop Potato Casserole is a warm and filling dish, perfect for a cozy dinner. It features tender pork chops nestled among creamy potatoes and flavorful seasonings.
It’s so easy to whip up! Just layer the ingredients and let the oven do the magic. I can’t resist sneaking a bite of those creamy potatoes—so delicious! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops provide great flavor and tenderness. If you’re looking for a leaner option, you can substitute with boneless chops or even chicken breast for a lighter twist.
Potatoes: Yukon Gold potatoes give a buttery flavor, but you can use Russet or red potatoes too. If you’re in a hurry, frozen hash browns work well as a quick substitute.
Cheddar Cheese: I love sharp cheddar for its strong flavor, but you can substitute with mozzarella for a milder taste or even a dairy-free cheese if you’re avoiding dairy.
Sour Cream & Mayonnaise: For a lighter version, you can use Greek yogurt instead of sour cream and a light mayo or even skip the mayonnaise altogether. It’ll still be creamy!
Onion: If onions aren’t your thing, you can leave them out or replace them with leeks for a milder sweetness.
How Do You Get Your Pork Chops Perfectly Sear?
Searing the pork chops is key to locking in flavor and retaining moisture. Here’s how to do it right!
- Make sure your skillet is hot before adding oil or butter. This helps create a nice crust.
- Don’t overcrowd the pan—sear in batches if necessary to maintain the heat.
- Only flip the chops once for an even cook—about 2-3 minutes per side until golden brown.
Take your time and enjoy the sizzling sound! It’s all about patience for the best results.
Pork Chop Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 bone-in pork chops (about 1-inch thick)
- 4 cups thinly sliced potatoes (Yukon Gold or white potatoes work well)
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or fresh chopped rosemary
- 2 tablespoons butter, melted
- Cooking oil or spray for pork chops
How Much Time Will You Need?
This delicious Pork Chop Potato Casserole takes about 15 minutes for prep. You’ll then bake it for a total of about 1 hour and 5 minutes. After that, let it rest for 5 minutes before serving. In no time, you’ll have a warm and cozy dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
First, preheat your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Sear the Pork Chops:
Heat a skillet over medium-high heat and add a bit of cooking oil or butter. Season your pork chops with salt and pepper, then place them in the skillet. Sear each side for about 2-3 minutes until they’re golden brown. Once done, take them off the heat and set aside.
3. Make the Creamy Mixture:
In a large mixing bowl, combine the sour cream, mayonnaise, milk, minced garlic, salt, pepper, and half of the shredded cheddar cheese. Stir everything together until well mixed.
4. Add the Veggies:
Now, toss the thinly sliced potatoes and onions into the creamy mixture. Stir gently until all the potatoes and onions are coated. Sprinkle in the rosemary, combining it well.
5. Layer the Casserole:
Spread half of the potato mixture evenly into the prepared baking dish. Lay the seared pork chops right on top of this layer.
6. Finish Layering:
Take the remaining potato mixture and spread it over the pork chops, covering them as much as you can. Top everything off by sprinkling the remaining cheddar cheese over the casserole. Lastly, drizzle the melted butter on top of the cheese layer for extra flavor.
7. Bake the Casserole:
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes. Then, carefully remove the foil and bake for an additional 20-25 minutes. This way, the potatoes will become tender, and the cheese will get nice and bubbly.
8. Rest and Serve:
Once it’s done baking, let the casserole rest for about 5 minutes. This will help the layers set. Serve it up warm, along with some steamed green beans or your favorite vegetables!
Enjoy your hearty and creamy Pork Chop Potato Casserole with family and friends! It’s a comfort food classic that everyone will love!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used as a substitute! Just be mindful that they might cook a bit faster, so keep an eye on them to prevent overcooking.
Can I Prepare This Casserole Ahead of Time?
Definitely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add about 10-15 extra minutes to the baking time if cooking directly from the fridge.
What Should I Do If the Potatoes Aren’t Tender After Baking?
If the potatoes aren’t tender after the suggested baking time, simply cover the casserole again with foil and bake for an additional 10-15 minutes. This will help steam them and ensure they cook through completely.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. You might want to add a splash of milk to revive the creaminess!
