This Berry Cake Mix Cobbler is an easy and fruity dessert that’s sure to please! With a layer of sweet berries topped by a fluffy cake mix, it’s like magic in your oven!
I love how quick this cobbler comes together. Just mix your berries, sprinkle the cake mix, and watch it puff up while baking. Perfect for satisfying that sweet tooth! 🍰
Key Ingredients & Substitutions
Mixed Berries: Fresh berries like strawberries, blueberries, and raspberries work wonderfully. If they’re out of season, frozen berries are a great alternative. Just remember to thaw and drain excess moisture before using.
Cake Mix: A yellow or white cake mix is standard, but you can use chocolate cake mix for a twist. If you’re avoiding boxed mixes, consider using a homemade flour mix and baking powder combo instead.
Granulated Sugar: Adjust the amount based on the sweetness of your berries. If you’re looking for healthier options, coconut sugar or honey can work too, just adjust the wet ingredients if necessary.
Unsalted Butter: For a dairy-free version, melted coconut oil or a dairy-free margarine can be substituted. It will still provide that rich taste!
Cinnamon: While optional, it adds a nice warm flavor. Nutmeg or even a dash of vanilla extract could be great alternatives if you’re seeking to change up the flavor.
How Can I Make the Perfect Berry Cake Mix Cobbler?
Making Berry Cake Mix Cobbler can seem simple, but a few tips will help you perfect it. Start by ensuring your berries are mixed well with sugar and lemon juice; this helps release their juices for a flavorful base.
- Spread the fruit evenly in the pan, making sure no area is overwhelmed.
- When sprinkling the cake mix, try to keep it as even as possible for consistent baking.
- Drizzle the melted butter thoroughly over the cake mix; this helps create a golden crust.
- Don’t rush the baking time; letting it bake until bubbly and golden results in a delicious texture.
Let it cool slightly before digging in—this lets the flavors meld together, making each bite even tastier! Enjoy your cobbler with ice cream for a delightful treat!
Berry Cake Mix Cobbler
Ingredients You’ll Need:
For the Cobbler:
- 4 cups mixed berries (fresh or frozen, like strawberries, blueberries, raspberries, or blackberries)
- 1 box yellow or white cake mix (approximately 15.25 oz)
- 1/2 cup granulated sugar (adjust based on berry sweetness)
- 1/2 cup unsalted butter (1 stick), melted
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon (optional)
For Serving:
- Powdered sugar, for dusting (optional)
- Ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delicious Berry Cake Mix Cobbler takes about 15 minutes to prep and then 40-45 minutes to bake. Just a little bit of patience, and you’ll have a wonderful dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Berry Mixture:
In a large bowl, toss together the mixed berries, granulated sugar, lemon juice, and cinnamon (if you’re using it). Stir gently to coat the berries so they can soak up that sweet flavor!
3. Layer the Berries:
Spread the berry mixture evenly in the prepared baking dish. Make sure to cover the bottom well, as this will be the juicy base of your cobbler.
4. Add the Cake Mix:
Take the dry cake mix and sprinkle it evenly over the berries. Don’t worry about mixing it in; just make sure it covers the fruit completely!
5. Drizzle with Butter:
Now, pour the melted butter evenly over the cake mix. This step is key to achieving that golden-brown topping.
6. Bake It Up:
Place the dish in the oven and bake for 40-45 minutes. Keep an eye on it until the top is golden brown and the berry juices are bubbling around the edges. It will smell amazing!
7. Cool and Serve:
Once out of the oven, let your cobbler cool slightly before serving. It’s heavenly while warm!
8. Top It Off:
If you like, dust your cobbler with powdered sugar for a nice touch and serve it warm with a scoop of ice cream or a dollop of whipped cream. Enjoy every bite of this comforting dessert!
Berry Cake Mix Cobbler is a delightful treat that’s quick and simple to make. Enjoy this warm, fruity dessert with loved ones!
Can I Use Frozen Berries for This Cobbler?
Absolutely! Frozen berries work just as well as fresh. Just make sure to thaw them and drain any excess liquid before using to prevent a soggy cobbler.
How Can I Make This Gluten-Free?
You can easily make this cobbler gluten-free by using a gluten-free cake mix. Most brands will work well, so just check the packaging and adjust any additional sugar accordingly.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave, adding a scoop of ice cream on top for an extra treat!
Can I Prepare This Cobbler in Advance?
You can prepare the berry mixture ahead of time and store it in the fridge for a day. When you’re ready to bake, just layer the cake mix and melted butter on top and pop it in the oven!
