These Bisquick sausage balls are super easy to make with just three ingredients: sausage, cheese, and Bisquick mix. They’re perfect for snacks or parties!
Honestly, they disappear faster than I can make them! I love baking a big batch and sharing them with friends—everyone just can’t get enough of these tasty bites!
Key Ingredients & Substitutions
Bisquick Baking Mix: This mix is what makes the sausage balls light and fluffy. If you don’t have Bisquick, you can try a homemade version with equal parts flour, baking powder, and a pinch of salt. It may not be as convenient, but it’ll work!
Breakfast Sausage: Use your favorite brand or flavor. If you’re looking for a healthier option, turkey or chicken sausage works great too. You can also spice things up with a hot sausage for a bit of heat.
Shredded Cheddar Cheese: Cheddar adds a nice sharp flavor. However, you can substitute it with other cheeses like Monterey Jack, pepper jack for some kick, or even mozzarella for a milder taste.
How Do I Ensure My Sausage Balls Are Perfectly Cooked?
Getting your sausage balls just right takes a little attention. Follow these tips to make sure they turn out perfectly every time:
- Preheat your oven before mixing the ingredients to ensure even cooking.
- Don’t overmix the sausage and Bisquick; just combine until everything is blended. Too much handling can make them tough.
- Shape the balls evenly—about 1 inch in diameter—so they cook at the same rate.
- Keep an eye on them in the oven. Look for a golden brown color and make sure they’re fully cooked inside. A meat thermometer should read 160°F (70°C).
Bisquick Sausage Balls (3 Ingredients!)
Ingredients You’ll Need:
- 2 cups Bisquick baking mix
- 1 lb breakfast sausage (raw, uncooked)
- 1 1/2 cups shredded cheddar cheese
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 25-30 minutes of baking time. In total, you’ll spend about 40 minutes from start to finish before enjoying your delicious sausage balls!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will ensure that your sausage balls bake evenly. While the oven heats up, you can prepare your baking tray.
2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This way, your sausage balls will come off easily once they’re done baking.
3. Mix the Ingredients:
In a large bowl, combine the Bisquick baking mix, raw breakfast sausage, and shredded cheddar cheese. Using your hands or a spoon, mix everything together until well combined. You’ll want a nice, uniform mixture.
4. Shape the Balls:
Once mixed, roll the mixture into 1-inch balls. Place them evenly spaced on your prepared baking sheet. Make sure not to overcrowd them, as they will expand while baking.
5. Bake the Sausage Balls:
Put your baking sheet in the preheated oven and bake for about 25 to 30 minutes. The sausage balls should be cooked through and golden brown on the outside.
6. Cool and Serve:
After baking, carefully remove the sausage balls from the oven. Let them cool slightly on the baking sheet before serving. This will help them set and make them easier to handle.
7. Enjoy Your Snack:
Serve the sausage balls warm as a tasty appetizer or snack. They’re great on their own, or you can serve them with dipping sauces like ranch or mustard for extra flavor!
Can I Use a Different Type of Cheese?
Absolutely! While cheddar cheese is a classic choice, you can substitute it with other cheeses like Monterey Jack, pepper jack for a spicy kick, or even mozzarella for a milder flavor. Just ensure it’s shredded for easy mixing!
What Can I Do if the Mixture is Too Dry?
If you find the mixture is too dry and not holding together, try adding a little bit of milk, one tablespoon at a time, until you reach a better consistency. This will help binding without making the balls too wet.
Can I Make These Ahead of Time?
Yes! You can prepare the sausage balls, place them on the baking sheet, and cover them with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
How Do I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They should be good for up to 2 months! Just reheat from frozen in the oven until warmed through.
