This Blackberry Vanilla Bourbon Jam is a tasty treat for fruit lovers! It blends juicy blackberries with hints of rich vanilla and a splash of bourbon, making it extra special.
Spread it on toast or use it in desserts, and watch everyone smile! I love making a big batch to enjoy all year. Just be careful; it might disappear faster than you think! 😋
Key Ingredients & Substitutions
Blackberries: Fresh blackberries are ideal for this jam due to their sweetness and acidity. If they’re out of season, frozen blackberries work well, just ensure they’re fully thawed and drained before using.
Sugar: Granulated sugar helps with sweetness and preservation. For a healthier twist, you can substitute half the sugar with honey or maple syrup, but this may change the texture.
Bourbon: Bourbon adds a rich flavor. If you prefer non-alcoholic, try replacing with vanilla extract or a splash of apple juice for depth.
Vanilla Bean: Using a whole vanilla bean gives an amazing aroma. If that’s not available, pure vanilla extract works great. I usually save vanilla beans for special recipes!
How Do I Create the Perfect Jam Consistency?
Getting the right jam consistency can be tricky! Here are my tips:
- Cook over medium heat and stir often to prevent sticking.
- Use a spoon to check the consistency: dip it in the jam, and if it coats the back nicely, it’s ready!
- If you prefer a thicker jam, don’t hesitate to add pectin as per the package instructions.
- Keep in mind that the jam will thicken more as it cools, so don’t overcook!
With these tips and substitutions, you’re ready to whip up a delicious batch of Blackberry Vanilla Bourbon Jam! Happy cooking!
Blackberry Vanilla Bourbon Jam
Ingredients You’ll Need:
For The Jam:
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 vanilla bean (or 1 teaspoon pure vanilla extract)
- 2 tablespoons bourbon whiskey
- 1 packet fruit pectin (optional, for thicker jam)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and around 30–40 minutes for cooking, plus time for cooling. In total, you’re looking at about 1 hour if you include sterilizing the jars and letting the jam cool down to room temperature!
Step-by-Step Instructions:
1. Rinse and Prep the Blackberries:
Start by carefully rinsing the fresh blackberries under cool water. Drain them well and place them in a large saucepan. This will help you get all the flavors going!
2. Prepare the Vanilla:
If you’re using a vanilla bean, split it lengthwise and scrape out the tiny seeds. Toss the seeds and the pod into the saucepan with the blackberries. If you’re using pure vanilla extract, hold off adding it until later.
3. Combine Ingredients:
Add the granulated sugar and lemon juice to the saucepan. Gently stir everything together, ensuring the blackberries are well coated. This will help release their juices when you heat them.
4. Cook the Mixture:
Put your saucepan on the stove over medium heat. Stir frequently until the sugar completely dissolves and the berries start to release their juices, which should take about 10 minutes. Keep an eye on it so it doesn’t stick!
5. Add Pectin (Optional):
If you want a thicker jam, now’s the time to add the fruit pectin based on the instructions on the packet. This can really help achieve that perfect jam consistency!
6. Simmer to Thicken:
Let the mixture simmer gently for about 15 to 20 minutes. Stir often until it thickens to your liking. Remember that it will thicken more once it cools. If you used a vanilla bean, now is the time to remove the pod.
7. Final Touches:
Take the pan off the heat and mix in the bourbon whiskey. If you’re using vanilla extract, add it at this stage too. Give it another good stir and enjoy that yummy smell!
8. Jar the Jam:
Carefully pour the hot jam into sterilized jars. Seal them up tight and set them aside to cool at room temperature. Just be cautious, as the jam will be very hot!
9. Storage:
Your jam can live in the refrigerator for up to 3 weeks. If you want it to last longer, consider processing the jars in a water bath. This way, you can enjoy your delicious jam even longer!
Now, go ahead and enjoy your delightful homemade Blackberry Vanilla Bourbon Jam on toast, pancakes, or in your favorite desserts. Happy savoring!
FAQs about Blackberry Vanilla Bourbon Jam
Can I Use Frozen Blackberries for This Jam?
Yes, frozen blackberries work perfectly! Just make sure to thaw and drain them before using, as excess moisture can affect the jam’s consistency.
How Can I Make This Jam Alcohol-Free?
If you’d like to skip the bourbon, replace it with an extra splash of vanilla extract or some apple juice for added flavor. Your jam will still be delicious!
What’s the Best Way to Store Leftover Jam?
Store your jam in sterilized jars and keep them in the refrigerator for up to 3 weeks. If you choose to process them in a water bath, the shelf life can extend to several months when stored in a cool, dark place.
How Can I Tell If the Jam Has Thickened Enough?
To check for the right consistency, dip a spoon into the jam: if it coats the back of the spoon and holds its shape, it’s ready! If you prefer a thicker jam, give it a few more minutes of simmering.
