The Best Starbucks Pumpkin Bread Recipe
This pumpkin bread is soft, moist, and full of warm fall spices like cinnamon and nutmeg. With hints of pumpkin and a slightly sweet flavor, it’s great for breakfast or a cozy snack! Making this bread fills your kitchen with amazing scents, and let’s be real, who can resist a slice? I love to enjoy it with a warm cup of coffee—pure bliss! Key Ingredients & Substitutions All-Purpose Flour: This is the backbone of your bread. For a gluten-free option, try a 1:1 gluten-free flour blend. It works well in baked goods! Pumpkin Puree: Use canned pumpkin puree for convenience, … Read more