Desserts

This gluten-free peach cobbler is a warm and fruity treat, perfect for any season. Made easily in an air fryer, it gives you a crispy topping with soft, juicy peaches underneath. Plus, it’s super simple to make! I love how quickly it cooks up, and the smell? Absolutely mouthwatering! Can’t resist having seconds, can you? 🍑 Ingredients & Substitutions Peaches: Fresh peaches are best for flavor, but canned works well in a pinch. Just make sure to drain them to avoid excess liquid. Granulated Sugar: You can adjust the amount of sugar based on how sweet your peaches are. For … Read more

This fig cake is a delightful treat bursting with sweet figs and topped with a yummy orange and brown sugar glaze. It’s perfect for any occasion or just a cozy night in! I love how the glaze adds a nice touch of brightness and sweetness. It’s like a warm hug in cake form! You might want to keep this one a secret from your friends. 😉 Key Ingredients & Substitutions Dried Figs: These are the star of the show, giving the cake its sweet flavor and chewy texture. If you can’t find dried figs, you can use dried apricots or … Read more

This Classic Homemade Peach Pie is a summer dream! Made with fresh, juicy peaches and a flaky crust, it brings a taste of sunshine to your table. I love how easy it is to whip up this pie. Just mix the peaches with sugar, pour it into the crust, and bake! You can smell the sweetness filling your kitchen—it’s the best part! 🥧 Key Ingredients & Substitutions Peaches: Fresh, ripe peaches are essential for flavor in this pie. If you can’t find fresh ones, feel free to use canned peaches, but be sure to adjust the sugar since they may … Read more

This Easy Southern Peach Cobbler is a warm and comforting dessert that shines with juicy peaches and a buttery topping. It’s like a hug on a plate! You can whip this up in no time, and the aroma will make everyone rush to the kitchen. I love serving it with a scoop of vanilla ice cream—so tasty! 🍑🍦 Key Ingredients & Substitutions Fresh Peaches: Using fresh peaches gives the best flavor. You can substitute with canned peaches if needed—just make sure to drain them well to avoid extra liquid. Frozen peaches are also an option; let them thaw and drain … Read more

This Easy Italian Peach Crumb Cake is a lovely treat with sweet peaches nestled in a fluffy cake, topped with a delightful crumbly layer. It’s perfect for breakfast or dessert! What’s not to love about peaches and cake? 🍑 I enjoy serving it warm with a sprinkle of powdered sugar on top. Trust me, your taste buds will thank you for this one! Key Ingredients & Substitutions All-Purpose Flour: Essential for the cake’s structure. If you’re gluten-free, try a 1:1 gluten-free flour blend. It works well in most recipes! Granulated Sugar: This sweetens the cake. If you want a healthier … Read more

This Easy Peach Cobbler Cheesecake Fruit Salad is a fun mix of creamy and fruity goodness! With juicy peaches, rich cheesecake flavors, and a hint of cinnamon, it’s a delight in every bite. Whenever I make this, I can’t help but sneak a spoonful before serving. So good! Plus, it’s super easy to whip up for any gathering—your friends will love it! Key Ingredients & Substitutions Fresh Peaches: Fresh, ripe peaches are best for this recipe. If they’re out of season, you can use canned peaches (in juice, not syrup) or frozen peaches that have been thawed and drained. Graham … Read more

Need a sweet treat that’s super easy? Try grilled peaches! The juicy fruit gets warm and slightly caramelized on the grill, making it even more delicious. Pair them with creamy vanilla ice cream, and you’ve got a simple dessert that’ll make everyone smile. I love how the warm peaches melt the ice cream a little—it’s the perfect combo! 🍑🍦 Key Ingredients & Substitutions Peaches: Look for ripe peaches that give slightly when pressed. If peaches aren’t in season, try nectarines or plums instead—both will still taste great! Avoid overripe fruits, as they may fall apart on the grill. Olive Oil … Read more

This Easy Lemon Custard Cake is a bright, zesty dessert that’s sure to make you smile! With a soft cake layer and creamy custard filling, it’s like sunshine on a plate. Baking this cake is a breeze. Just mix, bake, and let it chill. I love serving it with fresh berries on top—it adds a pop of color and flavor that makes it even better! Key Ingredients & Substitutions Eggs: Separating eggs is key here. The yolks add richness, while the whipped whites create a fluffy texture. If you need an egg substitute, you can use 1/4 cup unsweetened applesauce … Read more

This Easy Sweet Cherry Cobbler is a warm, fruity dessert that’s super simple to make! Just ripe cherries, a fluffy topping, and a hint of sweetness come together for a cozy treat. Oh, and let’s be real—who can resist that amazing cherry filling? It’s perfect with a scoop of vanilla ice cream on top. I can’t help but go back for seconds! 🍒 Key Ingredients & Substitutions Cherries: Fresh sweet cherries work best for this cobbler, but frozen cherries are a great backup. Just make sure to thaw them and drain any excess juice. If cherries aren’t available, you could … Read more

This strawberry mousse is light, fluffy, and oh-so-delicious! With fresh strawberries and whipped cream, it makes a perfect treat that feels fancy but is super easy to make. You just need to blend, fold, and chill—how simple is that? I love serving it in clear cups so everyone can see those pretty layers. Your guests will be impressed, and you won’t break a sweat! 🍓 Key Ingredients & Substitutions Fresh Strawberries: The star of this mousse! Look for ripe, juicy strawberries for the best flavor. If you don’t have strawberries, raspberries or blueberries can work in a pinch. Granulated Sugar: … Read more