Easy Lemon Custard Cake Recipe
This Easy Lemon Custard Cake is a bright, zesty dessert that’s sure to make you smile! With a soft cake layer and creamy custard filling, it’s like sunshine on a plate. Baking this cake is a breeze. Just mix, bake, and let it chill. I love serving it with fresh berries on top—it adds a pop of color and flavor that makes it even better! Key Ingredients & Substitutions Eggs: Separating eggs is key here. The yolks add richness, while the whipped whites create a fluffy texture. If you need an egg substitute, you can use 1/4 cup unsweetened applesauce … Read more





