Beef Recipes

This Easy No Peek Beef Tips recipe makes tender, juicy meat that will have everyone asking for seconds. It cooks slowly in a thick, tasty gravy, making it perfect for a comforting dinner.

This Cozy Belgian-Style Slow Cooker Beef Stew is packed with tender meat, veggies, and rich flavors. It’s like a warm hug in a bowl, perfect for chilly days! The best part? You just throw everything in the slow cooker and let it work its magic. I love coming home to that delicious smell filling the kitchen. Who’s with me? 😊 Key Ingredients & Substitutions Beef Chuck: This cut of meat is perfect for slow cooking because it becomes tender and flavorful. If you’re looking for a leaner option, try beef round. However, keep in mind that it may not be … Read more

This Easy Ground Beef Zucchini Casserole is a warm and hearty dish that brings together seasoned ground beef, fresh zucchini, and cheesy goodness. It’s perfect for a cozy family dinner! No need to fuss in the kitchen; this one-pan wonder is super simple to make. I love how the zucchini soaks up all the flavors—plus, it’s a sneaky way to get in some veggies! 😊 Key Ingredients & Substitutions Ground Beef: I prefer 80/20 ground beef for its balance of flavor and fat. If you want a leaner option, ground turkey or chicken works well too. Just be careful not … Read more

These tasty grilled beef kabobs are full of flavor and super easy to make! Marinated in a special mix that adds a yummy touch, they’re perfect for any barbecue. Grilling kabobs is a fun way to enjoy a meal outdoors. I love pairing them with fresh veggies for a colorful dish that’s hard to resist. Who can say no to a good skewer? 😋 Key Ingredients & Substitutions Beef: Sirloin or chuck work best for kabobs. If you want a leaner cut, tenderloin is a great option, but it can be pricier. You could also use chicken or lamb for … Read more