Vegan Dinners

This roasted garlic parmesan zucchini and tomatoes dish is both tasty and healthy! With fresh zucchini and juicy tomatoes, you get a mix of flavors that pop. The garlic and parmesan add a comforting touch. I love serving this as a side dish or even tossing it with pasta for a quick meal. Trust me, it’s hard to resist the melt-in-your-mouth goodness of the roasted veggies! 😊 Key Ingredients & Substitutions Zucchini: Fresh, medium zucchinis work best because they have a good balance of flavor and texture. If you can’t find zucchini, yellow squash is a great substitute, or you … Read more

These Easy Broccoli Cheese Patties are a tasty way to enjoy veggies! With broccoli and gooey cheese mixed together, they make a perfect snack or side dish. Trust me, they are so good that even picky eaters might come back for more! I love to serve them warm with a dip—it’s like a party on a plate! 🎉 Key Ingredients & Substitutions Broccoli: Fresh broccoli adds the crunch and flavor you want. If you have frozen broccoli, that’s totally fine! Just make sure to drain it well after cooking to avoid watery patties. Cheddar Cheese: I love using sharp cheddar … Read more

This Easy Garlic Roasted Yellow Squash is a quick and tasty side dish. With slices of fresh squash tossed in olive oil and sprinkled with garlic, it’s both simple and flavorful! I love how this dish brightens up any meal. Plus, the best part? You just pop it in the oven and let it do its thing—no fuss, just deliciousness! 🥰 Key Ingredients & Substitutions Yellow Squash: The star of this dish! Make sure to choose medium yellow squash for the best texture when roasted. If yellow squash isn’t available, zucchini can be a great substitute, offering a similar flavor … Read more

This Easy Baked Zucchini and Cheese Casserole is a warm and comforting dish! It’s packed with tender zucchini and gooey cheese, making it a favorite for family dinners. I love how simple it is to prepare, just slice, mix, and bake! Pair it with some crispy bread, and you’ve got a cozy meal that everyone’s sure to enjoy. Yum! 🥒🧀 Key Ingredients & Substitutions Zucchini: Fresh, medium zucchinis are perfect for this dish. They hold up well during baking. If zucchini isn’t available, yellow squash works as a nice alternative! Cherry Tomatoes: These add a sweet, juicy burst to your … Read more

This colorful dish of roasted potatoes, carrots, and zucchini is packed with flavor! The garlic and herbs make everything taste amazing while the veggies get nice and tender. Honestly, I love how simple it is to throw it all on a tray and let the oven do the work. It’s like a healthy magic show! 🎩🥕 Key Ingredients & Substitutions Baby Potatoes: These little guys are great for roasting because they cook evenly and stay tender. You can swap them for regular potatoes cut into chunks, or try sweet potatoes for a different flavor! Carrots: I love using vibrant orange … Read more