Ricotta Meatballs
Ricotta meatballs are a fun twist on a classic dish! They’re soft, cheesy, and packed with flavor thanks to the ricotta cheese mixed right into the meat. Yum! Trust me, once you take a bite, you’ll be hooked on their creamy goodness. I like to serve mine with pasta or on a sub—so delicious! Key Ingredients & Substitutions Ground Meat: I love using a mix of ground beef and pork for extra flavor. If you’re looking for a lighter option, ground turkey or chicken works well too. Just keep in mind the texture may be different. Ricotta Cheese: This adds … Read more









