Baked Garlice Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are crispy on the outside and soft on the inside, making them a delicious side dish or snack. They’re full of flavor from garlic and cheesy parmesan! I love making these for movie nights—they’re like little potato hugs! 🤗 Just toss the wedges with spices, bake until golden, and enjoy with ketchup or your favorite dip. Yum! Key Ingredients & Substitutions Russet Potatoes: These potatoes are perfect for wedges because they’re starchy and get nice and crispy. If you don’t have russets, Yukon Golds are a great alternative since they’re creamy and hold their … Read more









