Modenese Pork Chops
Modenese Pork Chops are juicy and full of flavor! These tender chops are seasoned with aromatic herbs and cooked until golden brown, making them a delightful meal. If you’re like me, you’ll have trouble resisting the delicious smell while they cook. Pair them with a simple salad or some mashed potatoes for a cozy dinner! Key Ingredients & Substitutions Pork Chops: Bone-in chops add flavor and juiciness. If you have boneless chops, they’ll work too, but adjust the cooking time since they may cook faster. Olive Oil: A staple for sautéing. You can substitute with vegetable oil or avocado oil. … Read more









