Dinner Recipes

Homemade Filipino Pork Tocino is a sweet and savory treat made from tender pork marinated in a mix of sugar, garlic, and spices. It’s perfect for breakfast with fried rice and eggs! Cooking this dish fills your kitchen with the most amazing aroma. I love to serve it with a side of fried eggs. It’s like a warm hug on a plate, don’t you think? 😊 Key Ingredients & Substitutions Pork Shoulder/Butt: This cut has the right amount of fat for tenderness. If you’re looking for a leaner option, try pork loin, but it may not be as juicy. I … Read more

This Juicy Baked Pork Tenderloin is a simple yet tasty dish that’s perfect for dinner! It’s seasoned just right and comes out so tender, you’ll want to eat it every day. Seriously, this recipe is a lifesaver when you need something delicious but don’t want to spend all day in the kitchen. Plus, it pairs well with all your favorite sides! Key Ingredients & Substitutions Pork Tenderloin: This cut is lean and tender, but if it’s hard to find, you can use pork loin instead. Just remember, it may take a little longer to cook since it’s slightly thicker. Olive … Read more

This creamy chicken pot pie orzo is a warm hug in a bowl! Soft orzo pasta swims in a rich, comforting chicken sauce filled with veggies that make every bite feel special. Honestly, who needs pie crust when you have this creamy goodness? I love how quick it is to whip up, leaving more time for cozying up on the couch. Perfect for chilly nights! 🥰 Key Ingredients & Substitutions Olive Oil or Butter: I typically favor butter for its rich flavor, but olive oil is a healthier option. You could also use coconut oil for a different twist, which … Read more

This creamy corn casserole is the perfect side dish for Thanksgiving! It’s made with sweet corn, cheese, and a little cream for extra yumminess. Everyone will love its rich flavor! Honestly, this dish is so easy to whip up that I often make it just for fun, not just holidays! It always makes my guests smile, and I can’t resist sneaking a bite while it bakes. 😄 Key Ingredients & Substitutions Corn Kernels: You can use fresh, frozen, or canned corn. If using canned, make sure to drain it well. I love fresh corn in the summer, but frozen works … Read more

Beef Chile Colorado is a hearty dish made with tender chunks of beef simmered in a rich, spicy sauce. It’s perfect for those who enjoy a little kick in their meals! You just can’t beat that warm, comforting feeling when you dig into a bowl of this dish. I love serving it with rice or tortillas for extra enjoyment. Yum! 🌶️ Key Ingredients & Substitutions Beef Chuck Roast: This cut is perfect for braising due to its rich flavor and tenderness. If you’re looking for a substitute, consider using beef brisket or round roast, both of which can also become … Read more

This sticky honey garlic pork is a treat for your taste buds! It’s made with tender pork cooked in a sweet and garlicky sauce that will have everyone asking for seconds. Every time I make this dish, I can’t help but lick the spoon! It’s so easy to whip up and pairs perfectly with rice or veggies. Your dinner table will love you for this one! 🥢 Key Ingredients & Substitutions Pork: Pork tenderloin is great for a lean option, while pork shoulder brings more flavor due to its fat content. If you’re looking for a healthier choice, try chicken … Read more

This Honey Garlic Pecan Chicken is a tasty treat, featuring crispy pecans and a sweet, sticky honey garlic sauce. It’s perfect for a quick weeknight dinner! The combo of sweet and nutty flavors will make your taste buds dance! I love serving it with rice to soak up that delicious sauce. Yum! 😋 Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts give a tender and lean base. If you’re looking for alternatives, chicken thighs can add more flavor and moisture, or you can use tofu for a vegetarian option. Pecans: These add a lovely crunch and nuttiness. If … Read more

These oven-baked cabbage burgers are tasty and healthy! Made with fresh cabbage leaves, they are filled with your choice of veggies or meat, giving a fun twist on traditional burgers. What’s great is that you can customize them however you like. I love adding a bit of cheese on top before baking for a nice melty surprise! 🍔💚 Key Ingredients & Substitutions Cabbage: Green cabbage is the star here! It gets shredded and mixed into the burgers, adding moisture. Feel free to mix in some purple cabbage for color; it won’t change the taste much. You can use napa cabbage … Read more

This hearty beef and lentil stew is a warm hug in a bowl. With tender chunks of beef, nutritious lentils, and cozy veggies, it’s a meal that brings comfort and satisfaction. I love how filling this stew is, perfect for chilly days. Plus, it’s one of those dishes that tastes even better the next day—hello leftovers! 👋 Key Ingredients & Substitutions Beef Stew Meat: You can use chuck roast or round cuts for the best results. If you prefer leaner meat, sirloin works well too. For a lighter option, consider replacing the beef with mushrooms or hearty vegetables for vegetarian … Read more

This easy ground beef and barley soup is hearty and filling! Packed with tender meat, chewy barley, and colorful veggies, it warms you right up on chilly days. Let’s be real, nothing beats a big bowl of soup when you’re feeling cold! I love topping mine with a sprinkle of parsley. It really makes a difference and adds a nice pop of color! Making this soup is simple—just brown the beef, toss in the veggies, and let it simmer. It’s one of those meals that makes your kitchen smell amazing! Key Ingredients & Substitutions Ground Beef: Lean ground beef is … Read more