Lunch & Light Meals

This Easy Crock Pot Beef and Broccoli is a tasty dish that combines tender beef with crisp broccoli, all cooked slowly for amazing flavors. The savory sauce is like a warm hug on a plate! Cooking in a Crock Pot means you can set it and forget it. I love to make this dish when I need time to relax or binge-watch a show. Plus, it smells great while cooking! 😊 Key Ingredients & Substitutions Flank Steak or Sirloin: Flank steak gives a great flavor when sliced thinly. If these cuts aren’t available, try using chuck roast or ribeye. Just … Read more

This Cheesy Velveeta Chicken Spaghetti is a warm and comforting dish that’s super easy to make! With creamy Velveeta cheese and tender chicken, it’s a delight for the whole family. You know it’s good when the kids ask for seconds! I love making this dish because it comes together in no time, perfect for weeknight dinners or surprise guests. You can even throw in some veggies for a colorful twist! Key Ingredients & Substitutions Spaghetti: The classic choice for this dish, but you can also use other pasta like penne or rotini for a different texture. Gluten-free pasta is a … Read more

This tasty dish features tender beef cooked slowly with mushrooms and a rich gravy. Just toss everything in the crockpot, and let it do the magic!

This easy recipe features tender roasted fennel and sweet carrots drizzled with balsamic vinegar. The flavors blend perfectly for a tasty and colorful side dish! I love how simple this dish is! Just chop, toss, and roast. Honestly, it makes my kitchen smell amazing, and who doesn’t love a dish that looks as good as it tastes? 😍 Key Ingredients & Substitutions Fennel: Fennel brings a unique flavor, slightly sweet and anise-like. If fennel isn’t available, you can substitute with celery for crunch or even roasted bell peppers for sweetness. Carrots: Use vibrant, fresh carrots for a sweet contrast to … Read more

These crispy oven-baked pork belly slices are a real treat! With a golden, crunchy skin and juicy meat, they’re perfect for a delicious snack or a meal addition. Yum! Making them is easier than it sounds. Just season, bake, and voila! I love serving them with some dipping sauce on the side—it takes the flavor up a notch! Key Ingredients & Substitutions Pork Belly: This is the star of the dish! Look for pork belly with an even layer of fat and a good skin. If pork belly is hard to find, you could try fatty cuts of pork shoulder, … Read more

These tender oven-baked beef back ribs are a great treat! They get deliciously juicy and packed with flavor as they bake slowly in the oven. You won’t believe how easy they are! I love serving these ribs with some coleslaw and cornbread. It’s like a little feast! Plus, the sticky sauce is perfect for licking your fingers—who doesn’t love that? 😋 Key Ingredients & Substitutions Beef Back Ribs: Look for ribs with a good amount of meat and marbling. If you can’t find beef back ribs, short ribs can be a great substitute, giving you similar flavors and tenderness. Spices: … Read more

This tasty dish features juicy salmon fillets filled with fresh spinach and rich parmesan cheese. It’s not only healthy but also packs a punch of flavor! Seriously, who knew healthy eating could be this good? I love making this for dinner—it’s quick and impresses everyone. Serve it with a side salad for a winning meal! 🥗 Key Ingredients & Substitutions Salmon: Fresh salmon fillets are perfect for this dish. If you’re looking for a budget-friendly option, consider using frozen salmon. Just ensure it’s thawed properly before cooking! Spinach: Fresh spinach gives the best flavor and texture. You can substitute with … Read more

This Sheet Pan Hot Honey Garlic Chicken is a tasty dish that pairs juicy chicken with zucchini, all roasted together for easy cleanup. The hot honey adds a sweet kick that’s just delightful! I love how all the flavors blend while baking, and the zucchini gets so tender. Plus, it’s perfect for a quick weeknight meal when you don’t want to fuss in the kitchen. Yum! Key Ingredients & Substitutions Chicken Thighs: I love using boneless, skinless chicken thighs for their juiciness, but you can swap them for chicken breasts if you prefer. They may cook a bit quicker, so … Read more

These fall-apart tender country-style pork ribs are baked to perfection in the oven. They are soaked in a tasty BBQ sauce that adds a delicious kick! There’s nothing like the smell of these ribs cooking to make my stomach growl! I love serving them with a side of coleslaw—it’s a match made in Heaven! 😋 Key Ingredients & Substitutions Country Style Pork Ribs: These are the star of the dish. They’re meatier and tend to be more tender than traditional ribs. If you’re looking for a leaner option, try using boneless pork shoulder called “pork butt” instead. BBQ Sauce: I … Read more

This creamy burrata spinach pasta is super comforting! The soft burrata cheese pairs perfectly with fresh spinach and pasta, making it a yummy meal everyone will love. Honestly, who can resist that ooey-gooey burrata? It’s like a little cheese hug on your plate! I usually add a sprinkle of chili flakes for a bit of kick. 🌶️ Key Ingredients & Substitutions Pasta: While I recommend fettuccine or linguine for a nice texture, feel free to use penne or any pasta you have at home. Just make sure it’s not too small, so it holds onto the creamy sauce well! Fresh … Read more