This Cheesy Velveeta Chicken Spaghetti is a warm and comforting dish that’s super easy to make! With creamy Velveeta cheese and tender chicken, it’s a delight for the whole family.
You know it’s good when the kids ask for seconds! I love making this dish because it comes together in no time, perfect for weeknight dinners or surprise guests. You can even throw in some veggies for a colorful twist!
Key Ingredients & Substitutions
Spaghetti: The classic choice for this dish, but you can also use other pasta like penne or rotini for a different texture. Gluten-free pasta is a great alternative if you need a gluten-free option.
Velveeta Cheese: This cheese gives the creamy texture we love. If you’re looking for a substitute, try using cream cheese mixed with some cheddar for a similar creamy effect.
Chicken: Rotisserie chicken makes this dish quick and easy. If you don’t have any on hand, cooked and shredded turkey or even tofu for a vegetarian option works well, too.
Cream Soups: Both cream of mushroom and cream of chicken soup add flavor and creaminess. For a healthier alternative, you can use homemade cream soup or even a white sauce if you’re up for it!
How Do I Get the Perfect Creamy Sauce?
The key to a smooth and creamy cheese sauce is all about the heat and timing. Here are some steps to follow:
- Use low heat when adding Velveeta to avoid burning it.
- Make sure to stir constantly as the cheese melts to create a unified sauce.
- If your sauce seems too thick, you can always add a bit more chicken broth to reach the desired consistency.
Take your time, and soon you’ll have a delicious, creamy sauce that coats the spaghetti perfectly!
Cheesy Velveeta Chicken Spaghetti
Ingredients You’ll Need:
For the Pasta:
- 8 oz spaghetti pasta
For the Main Mixture:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 (16 oz) package Velveeta cheese, cubed
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
For the Topping:
- 1 cup shredded cheddar cheese (for topping)
- 1 tbsp olive oil or butter
- Salt and black pepper, to taste
- Optional: chopped fresh parsley or green onions for garnish
How Much Time Will You Need?
This Cheesy Velveeta Chicken Spaghetti takes about 30 minutes to prepare and cook. You’ll spend about 10 minutes cooking the pasta and preparing the mixture, and then 20-25 minutes baking it to bubbly perfection!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Start by cooking the spaghetti according to the package instructions until it’s al dente. Drain the pasta and set it aside for later.
2. Sauté the Veggies:
In a large skillet or saucepan, heat up the olive oil or butter over medium heat. Add the chopped onion, bell pepper (if you’re using it), and garlic. Sauté for about 4-5 minutes, until the veggies are softened and fragrant.
3. Create the Cheese Sauce:
Lower the heat and add the cubed Velveeta cheese, cream of mushroom soup, cream of chicken soup, and chicken broth to the skillet. Stir continuously until the cheese melts, and the mixture transforms into a smooth and creamy sauce.
4. Add the Chicken:
Stir in the cooked chicken, and mix well until everything is nicely combined and warmed through. Season with salt and black pepper to taste.
5. Combine with the Spaghetti:
Carefully add the cooked spaghetti noodles into the skillet. Gently toss everything together until the noodles are evenly coated with the cheesy chicken sauce.
6. Prepare for Baking:
Transfer the cheesy spaghetti mixture into a greased 9×13-inch baking dish. Evenly sprinkle the shredded cheddar cheese on top for that extra cheesy goodness!
7. Bake It Up!
Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 20-25 minutes, or until the cheese on top is melted and bubbly.
8. Serve and Enjoy:
Once done, remove it from the oven and let it cool for a few minutes. Before serving, garnish with chopped parsley or green onions if you like. Now dig in and enjoy your delicious Cheesy Velveeta Chicken Spaghetti!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cooked Chicken?
Absolutely! Just make sure to thaw the chicken completely before adding it to the sauce. You can thaw it overnight in the fridge or quickly by placing it in a sealed bag and submerging it in cold water.
What Can I Substitute for Velveeta Cheese?
If you’re looking for a substitute, try using a combination of cream cheese and shredded cheddar cheese. This will give you a creamy texture while still being flavorful. You can also use another type of melted cheese, like a cheese sauce mix!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of chicken broth or milk to maintain creaminess if needed.
Can I Make This Ahead of Time?
Yes! You can prepare the entire dish up to baking and then cover it tightly and refrigerate for up to 2 days. Just bake it from the fridge, adding a few extra minutes to the baking time to ensure it’s heated through.
