This Chocolate Raspberry Overnight Weetbix is a yummy way to start your day! With crunchy Weetbix, sweet chocolate, and fresh raspberries, it’s both tasty and fun to eat.
I love making this the night before! It’s like a treat waiting for me in the morning. Perfect with a cup of coffee or just on its own. Yum!
Key Ingredients & Substitutions
Weetbix: This crunchy cereal is the star of the dish. If you can’t find Weetbix, try using any other plain, whole grain cereal or even granola for a different texture.
Raspberries: Fresh raspberries add a lovely tartness! If raspberries are out of season or unavailable, you can use strawberries or blueberries instead. Frozen berries also work well; just thaw them first!
Greek Yogurt: Greek yogurt gives this dish a creamy texture and adds protein. If you’re avoiding dairy, you can substitute with coconut yogurt or almond yogurt for a similar texture.
Cocoa Powder: Unsweetened cocoa powder gives the chocolate flavor. If you want to make it sweeter, you could use chocolate-flavored protein powder instead, but watch the overall sweetness!
Sweetener: Honey or maple syrup brings balance to the dish. For a sugar-free option, try using stevia or agave nectar to keep it sweet without extra calories.
How Do I Layer It for the Best Texture?
Layering the ingredients in the right way makes a difference! Start with the chocolate yogurt mixture, as it holds everything together. Here’s a quick guide:
- Spread half of the yogurt mixture in your container first.
- Add crushed Weetbix, so they’ll soak in the sweet flavors.
- Layer in the fresh raspberries for a pop of flavor.
- Finish with the remaining yogurt mixture to ensure even layers.
This method not only looks beautiful, but it also ensures every bite has the perfect balance of flavors and textures!
Chocolate Raspberry Overnight Weetbix
Ingredients You’ll Need:
- 2 Weetbix biscuits, crushed
- 1 cup fresh raspberries (plus extra for garnish)
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (dairy or plant-based)
- Dark chocolate shavings or cocoa powder for topping
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes of prep time. Once it’s assembled, you’ll need to let it chill in the fridge for at least 4 hours, or ideally overnight. This allows the Weetbix to soften and soak up all the yummy flavors!
Step-by-Step Instructions:
1. Make the Chocolate Yogurt Mixture:
In a bowl, combine the Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and milk. Stir everything together until it’s smooth and chocolatey. This will be the creamy base of your dish!
2. Start Layering:
In your serving container (a glass jar or bowl works great), start by adding half of the chocolate yogurt mixture. Spread it out evenly to create your first layer.
3. Add the Weetbix and Raspberries:
Sprinkle one crushed Weetbix biscuit over the chocolate yogurt layer. Then, pile on a layer of fresh raspberries. This adds a nice fruity flavor that goes perfectly with the chocolate.
4. Repeat with More Weetbix:
Next, add the remaining crushed Weetbix on top of the raspberries. This helps create that satisfying crunch in every bite!
5. Complete with More Yogurt:
Pour the rest of the chocolate yogurt mixture on top to cover all the layers beautifully. Make sure everything is nice and cozy together!
6. Chill It Out:
Cover your container with a lid or plastic wrap and place it in the fridge. Let it chill for at least 4 hours, or preferably overnight. This allows all the flavors to meld together and gives the Weetbix time to soften.
7. Garnish and Serve:
When you’re ready to eat, take it out of the fridge. Before serving, garnish with extra fresh raspberries and sprinkle some dark chocolate shavings or a little cocoa powder on top for a fancy touch.
8. Enjoy Your Creation:
Dig in and enjoy your delicious, nutritious Chocolate Raspberry Overnight Weetbix! It’s great for breakfast or as a healthy snack any time of the day.
Can I Use Different Berries in This Recipe?
Absolutely! While raspberries add a delicious tartness, you can easily substitute them with strawberries, blueberries, or blackberries. Just make sure to adjust the sweetness if you choose sweeter berries!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge. It should stay fresh for up to 3 days. Just give it a gentle stir before enjoying it again!
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply use plant-based yogurt (like coconut or almond yogurt), and replace the honey with maple syrup or agave nectar. Enjoy your creamy, chocolatey treat without any animal products!
What If I Don’t Have Weetbix?
No worries! You can substitute Weetbix with any whole grain cereal, granola, or even crushed oats. Just keep in mind that different cereals may absorb moisture differently, so adjust the layering as needed!
